Knorr Hearty Chicken and Vegetables Noodle Soup
Recipe - Gourmet Garage Corporate
Knorr Hearty Chicken and Vegetables Noodle Soup
Prep Time10 Minutes
Servings4
0Calories370
Ingredients
4 cups Water
1 lb Boneless, skinless chicken thighs
1 pk Knorr® Pasta Sides™, Chicken flavor
2 tbs Knorr® Selects Chicken Bouillon
1 can chickpeas, rinsed, drained
Directions
1. Heat water in 4-quart saucepan over high heat. Meanwhile, cut chicken into bite-size pieces. Add to pot.
2. Stir in Knorr® Pasta Sides™ - Chicken flavor, Knorr® Selects Chicken Bouillon, thawed vegetables and chickpeas.
3. Cover; bring to a boil and boil on high heat 4 minutes until chicken is thoroughly cooked.
Nutritional Information
- 7 g Total Fat
- 1.5 g Saturated Fat
- 0 g Trans Fat
- 110 mg Cholesterol
- 780 mg Sodium
- 41 g Total Carbs
- 4 g Dietary Fiber
- 4 g Sugars
- 33 g Protein
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
370
Calories
Shop Ingredients
Makes 4 servings
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
On Sale! Limit 4
$8.30 was $9.99$0.02/fl oz
Bell & Evans Chicken Thighs
$4.99 avg/ea$4.99/lb
Not Available
Not Available
A Dozen Cousins Trini Chickpea Curry, 10 oz
$4.99$0.50/oz
Nutritional Information
- 7 g Total Fat
- 1.5 g Saturated Fat
- 0 g Trans Fat
- 110 mg Cholesterol
- 780 mg Sodium
- 41 g Total Carbs
- 4 g Dietary Fiber
- 4 g Sugars
- 33 g Protein
Directions
1. Heat water in 4-quart saucepan over high heat. Meanwhile, cut chicken into bite-size pieces. Add to pot.
2. Stir in Knorr® Pasta Sides™ - Chicken flavor, Knorr® Selects Chicken Bouillon, thawed vegetables and chickpeas.
3. Cover; bring to a boil and boil on high heat 4 minutes until chicken is thoroughly cooked.