Jamaican Jerk Rub Chicken SkewersJamaican Jerk Rub Chicken Skewers
Jamaican Jerk Rub Chicken Skewers
Jamaican Jerk Rub Chicken Skewers
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Recipe - Gourmet Garage Corporate
JamaicanJerkRubChickenSkewers.jpg
Jamaican Jerk Rub Chicken Skewers
Prep Time15 Minutes
Servings6
Cook Time15 Minutes
Ingredients
1 1/2 lbs Boneless Skinless Chicken Breast, cut into 1-inch cubes
2 large Bell Peppers, cored and cut into 1-inch pieces
1 cup Pineapple (fresh or canned) cut into 1-inch chunks
2 Red Onions, peeled and cut into 1-inch wedges
3 tbs Bowl & Basket Specialty Jamaican Jerk Rub Seasoning
Metal or wooden skewers
Directions

1. Preheat grill to 375 and brush grill grates clean before oiling.

 

2. While grill is preheating, toss chicken, bell pepper, pineapple, and onions in the Jamaican Jerk seasoning, ensuring all pieces are well coated.

 

3. Thread alternating pieces of chicken, pineapple, bell pepper and onion onto metal or bamboo skewers (note: if using bamboo skewers, be sure to soak for at least 2 hours before using).

 

4. Place skewers on preheated grill and cook for about 15 minutes, turning occasionally to evenly brown all sides of the kebabs.

 

15 minutes
Prep Time
15 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 1/2 lbs Boneless Skinless Chicken Breast, cut into 1-inch cubes
Bell & Evans Thin Sliced, Boneless, Skinless Chicken Breasts
Bell & Evans Thin Sliced, Boneless, Skinless Chicken Breasts
$12.99$12.99/lb
2 large Bell Peppers, cored and cut into 1-inch pieces
Fresh Rainbow Bell Peppers, 3 each
Fresh Rainbow Bell Peppers, 3 each
$7.99$2.66 each
1 cup Pineapple (fresh or canned) cut into 1-inch chunks
Pineapple Large, 1 each
Pineapple Large, 1 each
$6.99
2 Red Onions, peeled and cut into 1-inch wedges
Red Onion
Red Onion
$1.56 avg/ea$2.49/lb
3 tbs Bowl & Basket Specialty Jamaican Jerk Rub Seasoning
Big Manny's Jamaican Style Jerk Chicken Wings, 44 oz
Big Manny's Jamaican Style Jerk Chicken Wings, 44 oz
$25.99$0.59/oz
Metal or wooden skewers
Jumbo 12" Bamboo Skewers, 50 count
Jumbo 12" Bamboo Skewers, 50 count
$4.19

Directions

1. Preheat grill to 375 and brush grill grates clean before oiling.

 

2. While grill is preheating, toss chicken, bell pepper, pineapple, and onions in the Jamaican Jerk seasoning, ensuring all pieces are well coated.

 

3. Thread alternating pieces of chicken, pineapple, bell pepper and onion onto metal or bamboo skewers (note: if using bamboo skewers, be sure to soak for at least 2 hours before using).

 

4. Place skewers on preheated grill and cook for about 15 minutes, turning occasionally to evenly brown all sides of the kebabs.