Jalapeño-Fig Bites
Recipe - Gourmet Garage Corporate
Jalapeño-Fig Bites
Prep Time10 Minutes
Servings28
0Calories73
Ingredients
2 containers (7.5 ounces each) jalapeño cream cheese spread
1/4 cup fig preserves
2 tbs unsalted butter, melted
1/4 tsp kosher salt
1 cup finely chopped toasted hazelnuts
Directions
1. In medium bowl, combine cream cheese, preserves, butter and salt; cover and freeze 2 hours.
2. Form cream cheese mixture into 1-inch balls; roll in hazelnuts to coat. Chill until ready to serve. Makes about 28 balls. Serve with crackers, if desired.
Nutritional Information
- 6 g Fat
- 3 g Saturated Fat
- 14 mg Cholesterol
- 109 mg Sodium
- 4 g Carbohydrates
- 0 g Fiber
- 3 g Sugars
- 2 g Added Sugars
- 2 g Protein
10 minutes
Prep Time
0 minutes
Cook Time
28
Servings
73
Calories
Shop Ingredients
Makes 28 servings
Philadelphia Spicy Jalapeño Cream Cheese Spread, 7.5 oz
$5.99$0.80/oz
Bonne Maman Fig Preserves, 13 oz
$8.99$0.69/oz
Not Available
Alessi Coarse Kosher Sea Salt, 2.2 lbs
$3.49$0.10/oz
Not Available
Nutritional Information
- 6 g Fat
- 3 g Saturated Fat
- 14 mg Cholesterol
- 109 mg Sodium
- 4 g Carbohydrates
- 0 g Fiber
- 3 g Sugars
- 2 g Added Sugars
- 2 g Protein
Directions
1. In medium bowl, combine cream cheese, preserves, butter and salt; cover and freeze 2 hours.
2. Form cream cheese mixture into 1-inch balls; roll in hazelnuts to coat. Chill until ready to serve. Makes about 28 balls. Serve with crackers, if desired.