1. In medium bowl, combine olives, banana peppers and dressing. Slice rolls completely in half.

2. On bottom half of each roll, spread 1 tablespoon mayonnaise. Over mayonnaise, layer ¹/6 each of the salami, prosciutto, provolone, ham, mozzarella, tomatoes, onion, olive mixture and lettuce. Garnish sandwiches with pimento-stuffed olive secured with toothpicks, if desired.

• 46 g Fat
• 15 g Saturated fat
• 78 mg Cholesterol
• 2176 mg Sodium
• 48 g Carbohydrates
• 4 g Fiber
• 31 g Protein