Grilled Pound Cake & Spiced Cherry Vanilla Glaze
Recipe - Gourmet Garage Corporate
Grilled Pound Cake & Spiced Cherry Vanilla Glaze
Prep Time10 Minutes
Servings8
Cook Time20 Minutes
Ingredients
1 pound cake, sliced into ¾-inch slices
melted Smart Balance® Original Buttery Spread
1 can (21oz.) Duncan Hines Comstock® Simply Cherry Pie Filling & Topping
1 tsp vanilla extract
1/4 tsp ground cinnamon
1/4 cup chopped pecans or walnuts (optional)
Directions
1. Brush pound cake slices with Smart Balance® Original Buttery Spread.
2. Grill or broil until toasted, about 5 minutes.
3. Blend vanilla extract and cinnamon with Cherry Fruit Filling. (Heat, if desired, in a small saucepan until just warmed.) Pour over pound cake slices. Sprinkle with chopped pecans and dollop with whipped cream.
10 minutes
Prep Time
20 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Chocolate Dream Layer Cake Slice (Junior's)
$7.99$0.89/oz
Not Available
Not Available
Morton & Bassett Vanilla Extract
$15.99$8.00/fl oz
100% Organic Ground Cinnamon, 2.3 oz
$1.87 avg/ea$0.81/oz
Diamond of California Chopped Walnuts, 8 oz
$8.19$1.02/oz
Directions
1. Brush pound cake slices with Smart Balance® Original Buttery Spread.
2. Grill or broil until toasted, about 5 minutes.
3. Blend vanilla extract and cinnamon with Cherry Fruit Filling. (Heat, if desired, in a small saucepan until just warmed.) Pour over pound cake slices. Sprinkle with chopped pecans and dollop with whipped cream.