Grilled Chicken and Vegetable Kabobs

Give Grilled Chicken and Vegetable Kabobs the Grill Mates® Montreal Chicken Seasoning treatment tonight. The bold taste of our signature blend of McCormick® garlic and herbs help to amp up flavor at the grill in a big way

Recipe - Gourmet Garage Corporate

Prep Time15 Minutes

Servings16

Cook Time15 Minutes

Calories176

Ingredients

1/3 cup olive oil

3 tablespoons white vinegar substitution Substitutions available

2 tablespoons McCormick® Grill Mates® Montreal Chicken Seasoning

1 pound boneless skinless chicken breast halves, cut into 1 1/2-inch cubes

1 ear corn, cut crosswise into 1-inch pieces

1 medium red onion, cut into 1-inch chunks

1 small red bell pepper, cut into 1-inch chunks

1 small zucchini, cut into 1/4-inch slices

Directions

1. Mix oil, vinegar and Seasoning in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well

2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Alternately thread chicken and vegetables onto skewers. Lightly sprinkle chicken and vegetables with additional Seasoning, if desired

3. Grill kabobs over medium heat 10 to 15 minutes or until chicken is cooked through and vegetables are tender, turning frequently

Nutritional Information

8 g Total Fat
42 mg Cholesterol
167 mg Sodium
9 g Carbohydrates
2 g Fiber
17 g Protein

15 minutes

Prep Time

15 minutes

Cook Time

Servings

176

Calories

Shop Ingredients

Makes 16 servings

1/3 cup olive oil

Colavita Premium Selection Extra Virgin Olive Oil, 25.5 fl oz

On Sale! Limit 4

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$24.99 was $25.99$0.98/fl oz

3 tablespoons white vinegar substitution Substitutions available

Heinz All Natural Distilled White Vinegar, 32 fl oz

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$4.99$0.01/ml

2 tablespoons McCormick® Grill Mates® Montreal Chicken Seasoning

Bell & Evans Chicken Thighs

Add Bell & Evans Chicken Thighs to Favorites.Add Bell & Evans Chicken Thighs to Favorites.

$4.99 avg/ea$4.99/lb

1 pound boneless skinless chicken breast halves, cut into 1 1/2-inch cubes

Bell & Evans Chicken Thighs

Add Bell & Evans Chicken Thighs to Favorites.Add Bell & Evans Chicken Thighs to Favorites.

$4.99 avg/ea$4.99/lb

1 ear corn, cut crosswise into 1-inch pieces

Fresh Gourmet Corn , 20 oz

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$6.99$0.35/oz

1 medium red onion, cut into 1-inch chunks

Red Onion

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$1.56 avg/ea$2.49/lb

1 small red bell pepper, cut into 1-inch chunks

Green Bell Pepper, 1 ct, 6 oz

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$0.93 avg/ea$0.16/oz

1 small zucchini, cut into 1/4-inch slices

Delicata Squash, 12 oz

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$1.87 avg/ea$0.16/oz

Nutritional Information

8 g Total Fat
42 mg Cholesterol
167 mg Sodium
9 g Carbohydrates
2 g Fiber
17 g Protein

Directions

1. Mix oil, vinegar and Seasoning in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well

3. Grill kabobs over medium heat 10 to 15 minutes or until chicken is cooked through and vegetables are tender, turning frequently