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Greek Grilled Zucchini and Quinoa SaladGreek Grilled Zucchini and Quinoa Salad
Greek Grilled Zucchini and Quinoa Salad
Greek Grilled Zucchini and Quinoa Salad
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Recipe - Gourmet Garage Corporate
GrilledGreekZucchiniQuinoaSalad.jpg
Greek Grilled Zucchini and Quinoa Salad
Prep Time15 Minutes
Servings4
Cook Time8 Minutes
Calories220
Ingredients
1 Large Red Bell Pepper, halved through stem & seeded
1 Medium Zucchini, halved lengthwise
1 Package Quinoa & Brown Rice
1/3 cup Chopped Greek Feta Salad
1 bag Greek Caesar Salad Kit
Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. Place pepper and zucchini on hot grill rack; cover and cook 8 minutes or until grill marks appear, turning once. Transfer pepper and zucchini to cutting board; let stand 5 minutes.

 

2. Prepare quinoa & rice in microwave oven as label directs; spread on large plate and let stand 5 minutes. Coarsely chop pepper and zucchini.

 

3. In large bowl, toss Greek feta salad, salad kit, pepper, zucchini and quinoa & rice. Makes about 6 cups.

 

4. Chef tip: Top with leftover chicken and serve with hummus and pita chips if desired.

 

Nutritional Information
  • 8 g Total fat
  • 3 g Saturated fat
  • 14 mg Cholesterol
  • 567 mg Sodium
  • 29 g Carbohydrates
  • 4 g Fiber
  • 5 g Sugar
  • 1 g Added sugars
  • 8 g Protein
15 minutes
Prep Time
8 minutes
Cook Time
4
Servings
220
Calories

Shop Ingredients

Makes 4 servings
1 Large Red Bell Pepper, halved through stem & seeded
Rao's Mushroom & Bell Pepper Sauce, 24oz
Rao's Mushroom & Bell Pepper Sauce, 24oz
On Sale!
$6.99 was $10.99$0.29/oz
1 Medium Zucchini, halved lengthwise
Delicata Squash, 12 oz
Delicata Squash, 12 oz
$1.87 avg/ea$0.16/oz
1 Package Quinoa & Brown Rice
Not Available
1/3 cup Chopped Greek Feta Salad
DeLallo Greek Feta Salad, 11.2 oz
DeLallo Greek Feta Salad, 11.2 oz
$8.99$0.80/oz
1 bag Greek Caesar Salad Kit
Not Available

Nutritional Information

  • 8 g Total fat
  • 3 g Saturated fat
  • 14 mg Cholesterol
  • 567 mg Sodium
  • 29 g Carbohydrates
  • 4 g Fiber
  • 5 g Sugar
  • 1 g Added sugars
  • 8 g Protein

Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. Place pepper and zucchini on hot grill rack; cover and cook 8 minutes or until grill marks appear, turning once. Transfer pepper and zucchini to cutting board; let stand 5 minutes.

 

2. Prepare quinoa & rice in microwave oven as label directs; spread on large plate and let stand 5 minutes. Coarsely chop pepper and zucchini.

 

3. In large bowl, toss Greek feta salad, salad kit, pepper, zucchini and quinoa & rice. Makes about 6 cups.

 

4. Chef tip: Top with leftover chicken and serve with hummus and pita chips if desired.