Ginger Sesame Salmon PocketsGinger Sesame Salmon Pockets
Ginger Sesame Salmon Pockets
Ginger Sesame Salmon Pockets
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Recipe - Gourmet Garage Corporate
GingerSesameSalmonPockets.jpg
Ginger Sesame Salmon Pockets
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
4 thin onion slices, separated in rings
2 medium carrots, cut in julienne strips or shredded
4 salmon fillets (4 to 6 oz. each), thawed
2 teaspoons grated fresh ginger
2 tablespoons seasoned rice vinegar
1 teaspoon sesame oil
Salt
Fresh spinach leaves
Pepper
Reynolds Wrap® Non-Stick Aluminum Foil, 4 sheets
Directions

1. Preheat oven to 450°F or grill to medium-high.

 

2. Center one-fourth of onion slices and carrots on each sheet of Reynolds Wrap® Non-Stick Foil. Top with salmon. Sprinkle with ginger; drizzle with vinegar and oil. Sprinkle with salt and pepper to taste.

 

3. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

 

4. Bake 16 to 20 minutes on a cookie sheet in oven or GRILL 14 to 18 minutes in a covered grill.

 

10 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 thin onion slices, separated in rings
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz
$2.49 avg/ea$1.99/lb
2 medium carrots, cut in julienne strips or shredded
Shredded Carrots, 10 oz
Shredded Carrots, 10 oz
$3.49$0.35/oz
4 salmon fillets (4 to 6 oz. each), thawed
Cajun Salmon Fillet
Cajun Salmon Fillet
$14.95 avg/ea$16.99/lb
2 teaspoons grated fresh ginger
Ginger Root, 1 pound
Ginger Root, 1 pound
$1.56 avg/ea$0.31/oz
2 tablespoons seasoned rice vinegar
Marukan Genuine Brewed Rice Vinegar, 12 fl oz
Marukan Genuine Brewed Rice Vinegar, 12 fl oz
$4.99$0.42/oz
1 teaspoon sesame oil
Ka-Me Sesame Oil Blend, 7 oz
Ka-Me Sesame Oil Blend, 7 oz
$8.99$1.28/fl oz
Salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.99$0.12/oz
Fresh spinach leaves
Fresh Express Spinach, 8 oz
Fresh Express Spinach, 8 oz
$3.99$0.50/oz
Pepper
Coarse Ground Black Pepper  , 1.8 oz
Coarse Ground Black Pepper , 1.8 oz
$1.24 avg/ea$0.69/oz
Reynolds Wrap® Non-Stick Aluminum Foil, 4 sheets
Reynolds Wrap Everyday Aluminum Foil 75 Sq Ft
Reynolds Wrap Everyday Aluminum Foil 75 Sq Ft
$7.99

Directions

1. Preheat oven to 450°F or grill to medium-high.

 

2. Center one-fourth of onion slices and carrots on each sheet of Reynolds Wrap® Non-Stick Foil. Top with salmon. Sprinkle with ginger; drizzle with vinegar and oil. Sprinkle with salt and pepper to taste.

 

3. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

 

4. Bake 16 to 20 minutes on a cookie sheet in oven or GRILL 14 to 18 minutes in a covered grill.