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Farro & Grilled Vegetable Salad with Smoky TahiniFarro & Grilled Vegetable Salad with Smoky Tahini
Farro & Grilled Vegetable Salad with Smoky Tahini
Farro & Grilled Vegetable Salad with Smoky Tahini
Pump up the Protein: Add shrimp marinated in an herb vinaigrette.
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Recipe - Gourmet Garage Corporate
FarroandGrilledVegetableSaladwithSmokyTahini.jpg
Farro & Grilled Vegetable Salad with Smoky Tahini
Prep Time25 Minutes
Servings4
Cook Time5 Minutes
Calories415
Ingredients
1 cup pearled farro
2 medium carrots, halved lengthwise
2 Roma tomatoes, halved lengthwise
1 large zucchini, cut lengthwise into ¼-inch thick slices
2 (½-inch thick) slices red onion
1/4 cup olive oil
1 garlic clove, minced
1/4 cup tahini
2 Tbs fresh lemon juice
1 tsp chopped fresh mint
1/2 tsp smoked paprika
Directions

1. Prepare farro as label directs. Prepare outdoor grill for direct grilling over medium-high heat.

 

2. Place carrots, tomatoes, zucchini and red onion on rimmed baking pan; coat with 2 tablespoons oil. Place vegetables on hot grill rack; cover and cook 5 minutes or until grill marks appear, turning once. Cool and chop.

 

Nutritional Information
  • 23 g Fat
  • 3 g Saturated fat
  • 0 mg Cholesterol
  • 174 mg Sodium
  • 46 g Carbohydrates
  • 8 g Fiber
  • 4 g Sugars
  • 0 g Added sugars
  • 11 g Protein
25 minutes
Prep Time
5 minutes
Cook Time
4
Servings
415
Calories

Shop Ingredients

Makes 4 servings
1 cup pearled farro
Bob's Red Mill Organic Farro, 24 oz
Bob's Red Mill Organic Farro, 24 oz
$9.99$0.42/oz
2 medium carrots, halved lengthwise
Shredded Carrots, 10 oz
Shredded Carrots, 10 oz
$3.49$0.35/oz
2 Roma tomatoes, halved lengthwise
Roma Tomato
Roma Tomato
$1.12 avg/ea$2.99/lb
1 large zucchini, cut lengthwise into ¼-inch thick slices
Delicata Squash, 12 oz
Delicata Squash, 12 oz
$1.87 avg/ea$0.16/oz
2 (½-inch thick) slices red onion
Red Onion
Red Onion
$1.56 avg/ea$2.49/lb
1/4 cup olive oil
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
$8.99$1.80/oz
1 garlic clove, minced
Fresh Garlic
Fresh Garlic
$1.25 avg/ea$4.99/lb
1/4 cup tahini
Havens Kitchen Golden Tumeric Tahini Sauce
Havens Kitchen Golden Tumeric Tahini Sauce
$9.99$2.00/oz
2 Tbs fresh lemon juice
Pressed Lemon Juice, 4.9 oz
Pressed Lemon Juice, 4.9 oz
$4.49$0.92/oz
1 tsp chopped fresh mint
Fresh Mint, 1 each
Fresh Mint, 1 each
$3.99
1/2 tsp smoked paprika
Morton & Bassett Organic Smoked Paprika, 2 oz
Morton & Bassett Organic Smoked Paprika, 2 oz
$12.99$6.50/oz

Nutritional Information

  • 23 g Fat
  • 3 g Saturated fat
  • 0 mg Cholesterol
  • 174 mg Sodium
  • 46 g Carbohydrates
  • 8 g Fiber
  • 4 g Sugars
  • 0 g Added sugars
  • 11 g Protein

Directions

1. Prepare farro as label directs. Prepare outdoor grill for direct grilling over medium-high heat.

 

2. Place carrots, tomatoes, zucchini and red onion on rimmed baking pan; coat with 2 tablespoons oil. Place vegetables on hot grill rack; cover and cook 5 minutes or until grill marks appear, turning once. Cool and chop.