El Monterey® Chicken & Cheese Enchilada Bake

Recipe - Gourmet Garage Corporate

Prep Time5 Minutes

Servings6

Cook Time30 Minutes

Ingredients

1 20-Count Box El Monterey® Chicken & Cheese Taquitos, partially thawed

1 Large Can Enchilada Sauce

2 cups Mexican-blend shredded cheese

Directions

Spread 20 taquitos evenly in a baking pan. Cover in enchilada sauce and cheese. Bake at 375ºF for 30 minutes. Top with tomatoes and green onions. Enjoy!

5 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1 20-Count Box El Monterey® Chicken & Cheese Taquitos, partially thawed

José Olé Chicken & Cheese in Flour Tortillas Taquitos, 15 count, 22.5 oz

Add José Olé Chicken & Cheese in Flour Tortillas Taquitos, 15 count, 22.5 oz to Favorites.Add José Olé Chicken & Cheese in Flour Tortillas Taquitos, 15 count, 22.5 oz to Favorites.

$10.99$0.49/oz

1 Large Can Enchilada Sauce

Not Available

2 cups Mexican-blend shredded cheese

Sargento Shredded Reduced Fat 4 Cheese Mexican Natural Cheese, 7 oz

Add Sargento Shredded Reduced Fat 4 Cheese Mexican Natural Cheese, 7 oz to Favorites.Add Sargento Shredded Reduced Fat 4 Cheese Mexican Natural Cheese, 7 oz to Favorites.

$5.99$0.86/oz

Directions

Spread 20 taquitos evenly in a baking pan. Cover in enchilada sauce and cheese. Bake at 375ºF for 30 minutes. Top with tomatoes and green onions. Enjoy!