1. Line rimmed baking pan with parchment paper; dust with flour. In food processor, purée potatoes and spinach on low until smooth, scraping down bowl occasionally. Add eggs and flour; pulse 20 times or until mixture just comes together.
2. Heat large saucepot of salted water to a boil over high heat. On lightly floured work surface, knead potato mixture 30 seconds or until a smooth dough forms, dusting with additional flour as necessary to prevent sticking; divide into 4 equal pieces. Roll 1 piece of dough into ½-inch-thick log; cut log crosswise into 1-inch pieces. Gently roll a fork over each gnocchi and transfer to prepared pan. Repeat with remaining 3 pieces of dough.
3. In 2 batches, add gnocchi to boiling water; cook and stir 3 minutes or until gnocchi float to the top.
4. In large skillet with 2-inch-high sides, cook and stir pasta sauce over medium heat 3 minutes or until heated through. With slotted spoon, transfer gnocchi to skillet and stir; serve gnocchi mixture sprinkled with cheese. Makes about 8 cups.
- Per serving (1⅓ cups):
- 11 g (5g Saturated) Fat
- 82 mg Cholesterol
- 567 mg Sodium
- 50 g Carbohydrates
- 4 g Fiber
- 5 g Sugars
- 1 g Added Sugars
- 12 g Protein
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Nutritional Information
- Per serving (1⅓ cups):
- 11 g (5g Saturated) Fat
- 82 mg Cholesterol
- 567 mg Sodium
- 50 g Carbohydrates
- 4 g Fiber
- 5 g Sugars
- 1 g Added Sugars
- 12 g Protein
Directions
1. Line rimmed baking pan with parchment paper; dust with flour. In food processor, purée potatoes and spinach on low until smooth, scraping down bowl occasionally. Add eggs and flour; pulse 20 times or until mixture just comes together.
2. Heat large saucepot of salted water to a boil over high heat. On lightly floured work surface, knead potato mixture 30 seconds or until a smooth dough forms, dusting with additional flour as necessary to prevent sticking; divide into 4 equal pieces. Roll 1 piece of dough into ½-inch-thick log; cut log crosswise into 1-inch pieces. Gently roll a fork over each gnocchi and transfer to prepared pan. Repeat with remaining 3 pieces of dough.
3. In 2 batches, add gnocchi to boiling water; cook and stir 3 minutes or until gnocchi float to the top.
4. In large skillet with 2-inch-high sides, cook and stir pasta sauce over medium heat 3 minutes or until heated through. With slotted spoon, transfer gnocchi to skillet and stir; serve gnocchi mixture sprinkled with cheese. Makes about 8 cups.