Double-Decker TacosDouble-Decker Tacos
Double-Decker Tacos
Double-Decker Tacos
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Recipe - Gourmet Garage Corporate
Double-DeckerTacos.jpg
Double-Decker Tacos
Prep Time35 Minutes
Servings10
0
Ingredients
1 lb. lean ground beef
1 pkg. (1 oz.) taco seasoning mix
10 soft flour tortillas, warmed
1-1/4 cups BREAKSTONE’S Sour Cream, divided
10 hard taco shells
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
2 cups shredded lettuce
4 tomatoes, chopped
Directions

1. Cook meat with taco seasoning mix as directed on package

 

2. Spread each warmed soft tortilla with 1 Tbsp. sour cream; place crisp taco shell on sour cream, then fold soft tortilla over taco shell.

 

3. Fill taco shells with seasoned meat; top evenly with cheese, lettuce, tomatoes and remaining sour cream.

 

35 minutes
Prep Time
0 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
1 lb. lean ground beef
Tajima Wagyu Ground Beef, 16 oz
Tajima Wagyu Ground Beef, 16 oz
$9.99$0.62/oz
1 pkg. (1 oz.) taco seasoning mix
Kodiak Cakes Power Cakes Buttermilk Flapjack & Waffle Mix, 20 oz
Kodiak Cakes Power Cakes Buttermilk Flapjack & Waffle Mix, 20 oz
$8.99$0.45/oz
10 soft flour tortillas, warmed
Vista Hermosa Flour Tortillas 7"
Vista Hermosa Flour Tortillas 7"
$6.99$0.58/oz
1-1/4 cups BREAKSTONE’S Sour Cream, divided
Breakstone's All Natural Sour Cream, 8 oz
Breakstone's All Natural Sour Cream, 8 oz
$2.99$0.37/oz
10 hard taco shells
Mission Pepito Style Burrito Flour Tortillas, 8 count, 16 oz
Mission Pepito Style Burrito Flour Tortillas, 8 count, 16 oz
$3.99$0.25/oz
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
Boar's Head Whole Milk American Cheese
Boar's Head Whole Milk American Cheese
On Sale!
$6.99/lb was $8.99/lb$6.99/lb
2 cups shredded lettuce
Red Leaf Lettuce, 9 oz
Red Leaf Lettuce, 9 oz
$3.99
4 tomatoes, chopped
Jersey Red Tomato, 1 ct, 8 oz
Jersey Red Tomato, 1 ct, 8 oz
$2.00 avg/ea$0.25/oz

Directions

1. Cook meat with taco seasoning mix as directed on package

 

2. Spread each warmed soft tortilla with 1 Tbsp. sour cream; place crisp taco shell on sour cream, then fold soft tortilla over taco shell.

 

3. Fill taco shells with seasoned meat; top evenly with cheese, lettuce, tomatoes and remaining sour cream.