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Double Chocolate Cake Pops
Recipe - Gourmet Garage Corporate
![Double Chocolate Cake Pops](https://storage.googleapis.com/dam-prs-prd-c7e7986.prs.prd.v8.commerce.mi9cloud.com/1 Recipes/704863028187-gallery.jpg)
Double Chocolate Cake Pops
Prep Time5 Minutes
Servings7
Cook Time100 Minutes
Ingredients
4 Double Chocolate Muffins
¼ cup chocolate frosting
½ cup chocolate chips
1 tbsp coconut oil
Cake pop sticks
Directions
- Cook Double Chocolate Muffins according to package directions. Once cooled, crumble the muffins with a fork or your hands. Mix in the frosting using a small hand mixer or a smooth one until combined.
- Form muffin mixture into small rounded balls and place on a parchment-lined baking sheet. Place in the freezer for 1 hour.
- Melt chocolate chips and coconut in the microwave, stirring every 20 seconds until melted.
- Dip one end of a cake pop stick into the melted chocolate and then insert it into the chilled cake ball. Repeat with all the cake balls.
- Place in the freezer again for 20 minutes.
- Dip the chilled cake ball into the melted chocolate coating to completely cover. Sprinkle with sprinkles if desired, then place in styrofoam to harden for about an hour. Enjoy!
5 minutes
Prep Time
100 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Kodiak Cakes Power Cakes Chocolate Chip Flapjack & Waffle Mix, 18 oz
$8.99$0.50/oz
Not Available
Pascha Organic 85% Cacao Bitter-Sweet Dark Chocolate Chips, 8.8 oz
$7.99$0.91/oz
Nutiva Organic Virgin Coconut Oil, 14 fl oz
$14.99$1.00/fl oz
Not Available
Directions
- Cook Double Chocolate Muffins according to package directions. Once cooled, crumble the muffins with a fork or your hands. Mix in the frosting using a small hand mixer or a smooth one until combined.
- Form muffin mixture into small rounded balls and place on a parchment-lined baking sheet. Place in the freezer for 1 hour.
- Melt chocolate chips and coconut in the microwave, stirring every 20 seconds until melted.
- Dip one end of a cake pop stick into the melted chocolate and then insert it into the chilled cake ball. Repeat with all the cake balls.
- Place in the freezer again for 20 minutes.
- Dip the chilled cake ball into the melted chocolate coating to completely cover. Sprinkle with sprinkles if desired, then place in styrofoam to harden for about an hour. Enjoy!