Double Chocolate Cake PopsDouble Chocolate Cake Pops
Double Chocolate Cake Pops
Double Chocolate Cake Pops
Logo
Recipe - Gourmet Garage Corporate
Double Chocolate Cake Pops
Double Chocolate Cake Pops
Prep Time5 Minutes
Servings7
Cook Time100 Minutes
Ingredients
4 Double Chocolate Muffins
¼ cup chocolate frosting
½ cup chocolate chips
1 tbsp coconut oil
Cake pop sticks
Directions
  1. Cook Double Chocolate Muffins according to package directions. Once cooled, crumble the muffins with a fork or your hands. Mix in the frosting using a small hand mixer or a smooth one until combined.
  2. Form muffin mixture into small rounded balls and place on a parchment-lined baking sheet. Place in the freezer for 1 hour.
  3. Melt chocolate chips and coconut in the microwave, stirring every 20 seconds until melted.
  4. Dip one end of a cake pop stick into the melted chocolate and then insert it into the chilled cake ball. Repeat with all the cake balls.
  5. Place in the freezer again for 20 minutes.
  6. Dip the chilled cake ball into the melted chocolate coating to completely cover. Sprinkle with sprinkles if desired, then place in styrofoam to harden for about an hour. Enjoy!
5 minutes
Prep Time
100 minutes
Cook Time
7
Servings

Shop Ingredients

Makes 7 servings
4 Double Chocolate Muffins
Easy Cheese Cheddar Cheese Snack, 8 oz
Easy Cheese Cheddar Cheese Snack, 8 oz
$6.99$0.87/oz
¼ cup chocolate frosting
Not Available
½ cup chocolate chips
Pascha Organic 85% Cacao Bitter-Sweet Dark Chocolate Chips, 8.8 oz
Pascha Organic 85% Cacao Bitter-Sweet Dark Chocolate Chips, 8.8 oz
$7.99$0.91/oz
1 tbsp coconut oil
Nutiva Organic Virgin Coconut Oil, 14 fl oz
Nutiva Organic Virgin Coconut Oil, 14 fl oz
$14.99$1.00/fl oz
Cake pop sticks
Not Available

Directions

  1. Cook Double Chocolate Muffins according to package directions. Once cooled, crumble the muffins with a fork or your hands. Mix in the frosting using a small hand mixer or a smooth one until combined.
  2. Form muffin mixture into small rounded balls and place on a parchment-lined baking sheet. Place in the freezer for 1 hour.
  3. Melt chocolate chips and coconut in the microwave, stirring every 20 seconds until melted.
  4. Dip one end of a cake pop stick into the melted chocolate and then insert it into the chilled cake ball. Repeat with all the cake balls.
  5. Place in the freezer again for 20 minutes.
  6. Dip the chilled cake ball into the melted chocolate coating to completely cover. Sprinkle with sprinkles if desired, then place in styrofoam to harden for about an hour. Enjoy!