1. Bring the water to a boil in a kettle or pot While water is boiling, add sugar tea bags to the bottom of a heatproof gallon pitcher

2. Once water has boiled, pour over sugar and tea bags. Allow to steep for 30 min to 1 hour, then remove tea bags from the pitcher.

3. Place pitcher in the refrigerator until chilled, at least 3-4 hours, then serve over ice with sliced lemons.