Crispy French Onion Scalloped Potato Casserole
This is your new go-to casserole for get-togethers!
Recipe - Gourmet Garage Corporate
Crispy French Onion Scalloped Potato Casserole
Prep Time15 Minutes
Servings5
Cook Time30 Minutes
Calories290
Ingredients
1 box Betty Crocker scalloped potatoes
2 cups Boiling water
2/3 cup Milk
1 tbs Butter
1 cup French onion flavored sour cream dip
1 cup French fried onions
1 tbs Chopped fresh parsley, if desired
Directions
1. Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray.
2. Make potatoes as directed on box for stove-top directions. Stir in sour cream dip. Pour mixture into baking dish. Top with onions.
3. Bake 12 to 15 minutes or until sauce is bubbling. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutritional Information
- 16 g Total Fat
- 25 mg Cholesterol
- 920 mg Sodium
- 500 mg Potassium
- 30 g Total Carbohydrate
- 4 g Sugars
- 5 g Protein
15 minutes
Prep Time
30 minutes
Cook Time
5
Servings
290
Calories
Shop Ingredients
Makes 5 servings
Not Available
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
$9.99$0.02/fl oz
Organic Valley Low Fat Milk, half gallon
$7.99$15.98/gal
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack
$9.99$9.99/lb
Kite Hill Sour Cream Alternative, 8 oz
$7.99$1.00/oz
French's Original Crispy Fried Onions, 2.8 oz
$4.99$1.78/oz
Italian Parsley, 1 bunch, 1 each
$2.99
Nutritional Information
- 16 g Total Fat
- 25 mg Cholesterol
- 920 mg Sodium
- 500 mg Potassium
- 30 g Total Carbohydrate
- 4 g Sugars
- 5 g Protein
Directions
1. Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray.
2. Make potatoes as directed on box for stove-top directions. Stir in sour cream dip. Pour mixture into baking dish. Top with onions.
3. Bake 12 to 15 minutes or until sauce is bubbling. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).