Couscous with Vegetable BruschettaCouscous with Vegetable Bruschetta
Couscous with Vegetable Bruschetta
Couscous with Vegetable Bruschetta
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Recipe - Gourmet Garage Corporate
CouscouswithVegetableBruschetta.jpg
Couscous with Vegetable Bruschetta
Prep Time15 Minutes
Servings2
Cook Time10 Minutes
Calories396
Ingredients
2/3 cup dry couscous
1 green onion, thinly sliced
1/4 cup chopped cucumber
1/4 cup diced yellow and/or red bell peppers
1 1/2 tsp lemon juice
1 tsp olive oil
1/2 tsp lemon zest
1/8 tsp salt
1 garlic clove, minced
2 tsp olive oil
1 tsp balsamic glaze
1/8 tsp ground black pepper
1 package (5 ounces) ShopRite Store Made Grilled Vegetables, chopped
1/4 cup drained and rinsed chickpeas
1 Tbs chopped drained sun-dried tomatoes in oil
1 tsp chopped fresh basil
Directions

1. Prepare couscous as label directs; fluff with fork. Transfer to medium bowl; cool. Stir in onion, cucumber, bell peppers, lemon juice, oil, lemon zest and salt.

 

2. In medium bowl, whisk garlic, oil, balsamic glaze and black pepper; add grilled vegetables, chickpeas, tomatoes and basil and toss.

 

3. Serve vegetable mixture over couscous.

 

Nutritional Information
  • 13 g Total Fat
  • 2 g Saturated Fat
  • 0 mg Cholesterol
  • 528 mg Sodium
  • 59 g Carbohydrates
  • 7 g Fiber
  • 6 g Sugars
  • 1 g Added Sugars
  • 11 g Protein
15 minutes
Prep Time
10 minutes
Cook Time
2
Servings
396
Calories

Shop Ingredients

Makes 2 servings
2/3 cup dry couscous
Bob's Red Mill Traditional Pearl Couscous, 16 oz
Bob's Red Mill Traditional Pearl Couscous, 16 oz
$6.49$0.41/oz
1 green onion, thinly sliced
Organic Scallions, 1 each
Organic Scallions, 1 each
$2.49
1/4 cup chopped cucumber
Organic Cucumber, 1 each
Organic Cucumber, 1 each
$2.50
1/4 cup diced yellow and/or red bell peppers
Rao's Mushroom & Bell Pepper Sauce, 24oz
Rao's Mushroom & Bell Pepper Sauce, 24oz
$10.99$0.46/oz
1 1/2 tsp lemon juice
Pressed Lemon Juice, 4.9 oz
Pressed Lemon Juice, 4.9 oz
$4.49$0.92/oz
1 tsp olive oil
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
$8.99$1.80/oz
1/2 tsp lemon zest
Bagged Lemons, 2 pound
Bagged Lemons, 2 pound
$13.98 avg/ea$6.99/lb
1/8 tsp salt
Maldon Sea Salt Flakes, 8.5 oz
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz
1 garlic clove, minced
Fresh Garlic
Fresh Garlic
$1.25 avg/ea$4.99/lb
2 tsp olive oil
Spice World Minced Garlic in Extra Virgin Olive Oil, 4.5 oz
Spice World Minced Garlic in Extra Virgin Olive Oil, 4.5 oz
$3.99$0.89/oz
1 tsp balsamic glaze
Fairway Balsamic Glaze
Fairway Balsamic Glaze
$4.99$0.59/fl oz
1/8 tsp ground black pepper
Coarse Ground Black Pepper  , 1.8 oz
Coarse Ground Black Pepper , 1.8 oz
$1.24 avg/ea$0.69/oz
1 package (5 ounces) ShopRite Store Made Grilled Vegetables, chopped
Not Available
1/4 cup drained and rinsed chickpeas
A Dozen Cousins Trini Chickpea Curry, 10 oz
A Dozen Cousins Trini Chickpea Curry, 10 oz
$4.99$0.50/oz
1 Tbs chopped drained sun-dried tomatoes in oil
Fairway Sun Dried Tomatoes, 10 oz
Fairway Sun Dried Tomatoes, 10 oz
$4.99$0.50/oz
1 tsp chopped fresh basil
Gotham Greens Fresh Basil, 1.25 oz
Gotham Greens Fresh Basil, 1.25 oz
$4.99$3.99/oz

Nutritional Information

  • 13 g Total Fat
  • 2 g Saturated Fat
  • 0 mg Cholesterol
  • 528 mg Sodium
  • 59 g Carbohydrates
  • 7 g Fiber
  • 6 g Sugars
  • 1 g Added Sugars
  • 11 g Protein

Directions

1. Prepare couscous as label directs; fluff with fork. Transfer to medium bowl; cool. Stir in onion, cucumber, bell peppers, lemon juice, oil, lemon zest and salt.

 

2. In medium bowl, whisk garlic, oil, balsamic glaze and black pepper; add grilled vegetables, chickpeas, tomatoes and basil and toss.

 

3. Serve vegetable mixture over couscous.