Coffee Cheesecake Pie
This scrumptious cheesecake, baked in a chocolate cookie crust, is flavored with coffee and drizzled with melted chocolate and a coffee-caramel sauce.
Recipe - Gourmet Garage Corporate
Coffee Cheesecake Pie
Prep Time15 Minutes
Servings10
Cook Time30 Minutes
Ingredients
16 oz PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2 eggs
1/3 cup freshly brewed strong MAXWELL HOUSE Coffee, any variety, at room temperature
6 oz chocolate cookie crumb crust
1 oz BAKER'S Semi-Sweet Chocolate
Directions
1. Heat oven to 350°F.
2. Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs and coffee; mix just until blended. Pour into crust.
3. Bake 35 to 40 min. or until center is almost set. Cool completely.
4. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over pie. Serve topped with Coffee-Caramel Sauce.
Nutritional Information
- 21 g Total Fat
- 11 g Saturated Fat
- 2 g Trans Fat
- 105 mg Cholesterol
- 350 mg Sodium
- 45 g Total Carbohydrates
- 1 g Dietary Fibers
- 31 g Sugars
- 6 g Protein
15 minutes
Prep Time
30 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Philadelphia Original Cream Cheese, 8 oz
$7.69$0.96/oz
Domino Premium Pure Cane Granulated Sugar, 4 lb
$9.99$2.50/lb
Eggland's Best Eggs, Large, 12 count
$7.99
Not Available
Not Available
Not Available
Nutritional Information
- 21 g Total Fat
- 11 g Saturated Fat
- 2 g Trans Fat
- 105 mg Cholesterol
- 350 mg Sodium
- 45 g Total Carbohydrates
- 1 g Dietary Fibers
- 31 g Sugars
- 6 g Protein
Directions
1. Heat oven to 350°F.
2. Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs and coffee; mix just until blended. Pour into crust.
3. Bake 35 to 40 min. or until center is almost set. Cool completely.
4. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over pie. Serve topped with Coffee-Caramel Sauce.