Citrus Kombucha FloatCitrus Kombucha Float
Citrus Kombucha Float
Citrus Kombucha Float
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Recipe - Gourmet Garage Corporate
CitrusKombuchaFloat.jpg
Citrus Kombucha Float
Prep Time10 Minutes
Servings4
0
Calories136
Ingredients
1 medium blood orange
2 cups light vanilla ice cream
1 bottle (15.2 ounces) grapefruit kombucha
2 Tbs shaved organic 85% dark chocolate
1 Tbs toasted coconut chips
2 tsp honey
Directions

1. Trim top and bottom ends of orange; place cut side down on cutting board. With small paring knife, slice down sides of orange following the natural curve to completely remove skin and white pith. Holding orange over small bowl, use a paring knife to cut along both sides of the membranes to release each segment.

 

2. Divide ice cream into 4 (8-ounce) glasses; add kombucha, orange segments, chocolate, coconut and honey.

 

Nutritional Information
  • 5 g Total Fat
  • 3 g Saturated Fat
  • 40 mg Cholesterol
  • 17 mg Sodium
  • 25 g Carbohydrates
  • 4 g Fiber
  • 16 g Sugars
  • 9 g Added Sugars
  • 1 g Protein
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
136
Calories

Shop Ingredients

Makes 4 servings
1 medium blood orange
Moro Blood Oranges, 1 ct, 1 each
Moro Blood Oranges, 1 ct, 1 each
$3.99
2 cups light vanilla ice cream
Halo Top Vanilla Bean Light Ice Cream, 1 pint
Halo Top Vanilla Bean Light Ice Cream, 1 pint
$8.99$8.99/pt
1 bottle (15.2 ounces) grapefruit kombucha
Brew Dr. Kombucha Organic Superberry Kombucha, 14 fl oz
Brew Dr. Kombucha Organic Superberry Kombucha, 14 fl oz
$4.99$0.36/fl oz
2 Tbs shaved organic 85% dark chocolate
Lindt Excellence 78% Cocoa Dark Chocolate, 3.5 oz
Lindt Excellence 78% Cocoa Dark Chocolate, 3.5 oz
$5.49$1.57/oz
1 Tbs toasted coconut chips
Bob's Red Mill Unsweetened Coconut Flakes, 10 oz
Bob's Red Mill Unsweetened Coconut Flakes, 10 oz
$5.99$0.60/oz
2 tsp honey
Gunter's Clover Pure Honey, 12 oz
Gunter's Clover Pure Honey, 12 oz
$4.49$0.37/oz

Nutritional Information

  • 5 g Total Fat
  • 3 g Saturated Fat
  • 40 mg Cholesterol
  • 17 mg Sodium
  • 25 g Carbohydrates
  • 4 g Fiber
  • 16 g Sugars
  • 9 g Added Sugars
  • 1 g Protein

Directions

1. Trim top and bottom ends of orange; place cut side down on cutting board. With small paring knife, slice down sides of orange following the natural curve to completely remove skin and white pith. Holding orange over small bowl, use a paring knife to cut along both sides of the membranes to release each segment.

 

2. Divide ice cream into 4 (8-ounce) glasses; add kombucha, orange segments, chocolate, coconut and honey.