Cinnamon Toast Crunchâ„¢ French Toast
This recipe was originally created and published by QueRicaVida! and has been approved for use on our site. See the original recipe on QueRicaVida.com
QueRicaVida!
QueRicaVida!
Recipe - Gourmet Garage Corporate
Cinnamon Toast Crunchâ„¢ French Toast
Prep Time5 Minutes
Servings6
Cook Time10 Minutes
Ingredients
1 large egg
1 1/4 cup of milk
1/2 teaspoon of vanilla
1 teaspoon of cinnamon
1 teaspoon of granulated sugar
1 cup of Cinnamon Toast Crunch cereal, in little pieces
1 teaspoon of butter
4 slices of sandwich bread or French bread
1 tablespoon of honey or maple syrup
Powdered sugar, optional
Directions
- Mix the eggs with the milk, vanilla, sugar and cinnamon in a medium bowl.
- Spread the cereal around in a shallow dish.
- Heat the griddle or pan with 1 tablespoon of butter.
- Cover each piece of bread in strawberry cream cheese.
- Soak both sides in the extra mixture and pass through the cinnamon toast crunch applying pressure so that the cereal adheres.
- Cook on medium heat for 1-2 minutes on each side until the toasts begin to turn golden brown. Use a spatula to carefully remove the pieces of toast from the griddle or pan and sprinkle with honey or syrup. Sprinkle with powdered sugar if you like. Serve hot.
EXPERT TIPS:
- Serve with fresh fruits like strawberries and raspberries.
- If you want to make this recipe a little more fun for the kids, use cookie cutters to give the pieces of toast fun shapes.
5 minutes
Prep Time
10 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Bowl & Basket Fresh White Eggs, Large, 6 count, 12 oz
$3.99$0.67 each
WILLAS WILLA OAT MLK ORIG
$7.39$0.23/fl oz
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Directions
- Mix the eggs with the milk, vanilla, sugar and cinnamon in a medium bowl.
- Spread the cereal around in a shallow dish.
- Heat the griddle or pan with 1 tablespoon of butter.
- Cover each piece of bread in strawberry cream cheese.
- Soak both sides in the extra mixture and pass through the cinnamon toast crunch applying pressure so that the cereal adheres.
- Cook on medium heat for 1-2 minutes on each side until the toasts begin to turn golden brown. Use a spatula to carefully remove the pieces of toast from the griddle or pan and sprinkle with honey or syrup. Sprinkle with powdered sugar if you like. Serve hot.
EXPERT TIPS:
- Serve with fresh fruits like strawberries and raspberries.
- If you want to make this recipe a little more fun for the kids, use cookie cutters to give the pieces of toast fun shapes.