1. Cut eggs lengthwise in half. Remove yolks; place in a small bowl.
2. Mash yolks with a fork. Reserve ½ tsp. peppers. Add remaining peppers to egg yolks with adobe sauce, mayonnaise, and salt; mix well.
3. Fill egg whites with yolk mixture. Top with reserved peppers.
4. Insert 1 WHEAT THINS into the filling in each egg white just before serving. Serve each with 15 additional WHEAT THINS.
- 9 g Total fat
- 2 g Saturated fat
- 0 g Trans fat
- 95 mg Cholesterol
- 280 mg Sodium
- 21 g Carbohydrate
- 1 g Dietary fiber
- 4 g Total sugars
- 5 g Protein
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Nutritional Information
- 9 g Total fat
- 2 g Saturated fat
- 0 g Trans fat
- 95 mg Cholesterol
- 280 mg Sodium
- 21 g Carbohydrate
- 1 g Dietary fiber
- 4 g Total sugars
- 5 g Protein
Directions
1. Cut eggs lengthwise in half. Remove yolks; place in a small bowl.
2. Mash yolks with a fork. Reserve ½ tsp. peppers. Add remaining peppers to egg yolks with adobe sauce, mayonnaise, and salt; mix well.
3. Fill egg whites with yolk mixture. Top with reserved peppers.
4. Insert 1 WHEAT THINS into the filling in each egg white just before serving. Serve each with 15 additional WHEAT THINS.