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Chicken and Avocado BurritosChicken and Avocado Burritos
Chicken and Avocado Burritos
Chicken and Avocado Burritos
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Recipe - Gourmet Garage Corporate
ChickenandAvocadoBurritos.jpg
Chicken and Avocado Burritos
Prep Time10 Minutes
Servings4
Cook Time8 Minutes
Ingredients
1 can Swanson® Premium White Chunk Chicken Breast in Water, drained
1/3 cup salsa verde
2 tbs light sour cream or plain nonfat Greek yogurt
4 flour tortilla (10-inch), warmed
1/2 cup shredded Monterey Jack cheese or Cheddar cheese (about 4 ounces)
1 avocado, pitted, peeled and diced
2 tbs chopped fresh cilantro
1 tbs vegetable oil
1 lime, cut into quarters
Directions

1. Stir the chicken, salsa verde and sour cream in a bowl.

 

2. Place the tortillas onto a work surface. Spoon the chicken mixture down the center of each tortilla. Top with avocado, cheese and cilantro. Fold in two sides of each tortilla and roll up to enclose the filling.

 

3. Heat the oil in a 12-inch nonstick skillet over medium heat. Cook the burritos for 4 minutes. Turn the burritos over and cook for 4 minutes or until hot. Serve with the lime wedges and additional salsa verde, if desired.

 

10 minutes
Prep Time
8 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 can Swanson® Premium White Chunk Chicken Breast in Water, drained
Bell & Evans Chicken Thighs
Bell & Evans Chicken Thighs
$4.99 avg/ea$4.99/lb
1/3 cup salsa verde
Old El Paso Creamy Salsa Verde Sauce, 9 oz
Old El Paso Creamy Salsa Verde Sauce, 9 oz
$6.49$0.72/oz
2 tbs light sour cream or plain nonfat Greek yogurt
Daisy Pure & Natural Sour Cream, 8 oz
Daisy Pure & Natural Sour Cream, 8 oz
$2.89$0.36/oz
4 flour tortilla (10-inch), warmed
Vista Hermosa Flour Tortillas 7"
Vista Hermosa Flour Tortillas 7"
$6.99$0.58/oz
1/2 cup shredded Monterey Jack cheese or Cheddar cheese (about 4 ounces)
Cabot Creamery Monterey Jack Cheese, 8 oz
Cabot Creamery Monterey Jack Cheese, 8 oz
On Sale! Limit 4
$5.69 was $5.99$0.71/oz
1 avocado, pitted, peeled and diced
Organic Hass Avocado, 1 each
Organic Hass Avocado, 1 each
$3.99
2 tbs chopped fresh cilantro
Organic Cilantro, 1 each
Organic Cilantro, 1 each
$2.99
1 tbs vegetable oil
Wesson Pure Vegetable Oil, 40 fl oz
Wesson Pure Vegetable Oil, 40 fl oz
$5.49$0.14/fl oz
1 lime, cut into quarters
Sprite Lemon-Lime Soda, 12 fl oz, 12 count
Sprite Lemon-Lime Soda, 12 fl oz, 12 count
$14.99$0.10/fl oz

Directions

1. Stir the chicken, salsa verde and sour cream in a bowl.

 

2. Place the tortillas onto a work surface. Spoon the chicken mixture down the center of each tortilla. Top with avocado, cheese and cilantro. Fold in two sides of each tortilla and roll up to enclose the filling.

 

3. Heat the oil in a 12-inch nonstick skillet over medium heat. Cook the burritos for 4 minutes. Turn the burritos over and cook for 4 minutes or until hot. Serve with the lime wedges and additional salsa verde, if desired.