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Chicken Bacon Ranch Stuffed BiscuitsChicken Bacon Ranch Stuffed Biscuits
Chicken Bacon Ranch Stuffed Biscuits
Chicken Bacon Ranch Stuffed Biscuits
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Recipe - Gourmet Garage Corporate
ChickenBaconRanchStuffedBiscuits.jpg
Chicken Bacon Ranch Stuffed Biscuits
Prep Time20 Minutes
Servings8
Cook Time20 Minutes
Calories320
Ingredients
16.3 oz Pillsbury Grands! Flaky Layers Original Biscuits
1 small chicken breast, cooked, shredded
1/2 cup chopped cooked bacon
4 oz 8 slices (1/2 oz each) mozzarella cheese
1/4 cup butter, melted
2 tbs dry ranch dressing and seasoning mix
Directions

1. Heat oven to 375°F.

 

2. Separate dough from 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits into 8 biscuits. Cut a slit in the side of each biscuit to form a deep pocket.

 

3. Stuff each biscuit pocket with 2 tablespoons shredded cooked chicken breast, 1 tablespoon chopped cooked bacon and 1 slice (1/2 oz) mozzarella cheese. Press dough back over filling, sealing edge of each biscuit; place on ungreased large cookie sheet.

 

4. Brush 1/4 cup melted butter over all stuffed biscuits. Sprinkle 2 tablespoons dry ranch dressing and seasoning mix over tops of stuffed biscuits.

 

5. Bake 20 minutes or until golden brown. Serve immediately.

 

Nutritional Information
  • 17 g Total Fat
  • 14 g Protein
  • 29 g Total Carbohydrate
  • 6 g Sugars
20 minutes
Prep Time
20 minutes
Cook Time
8
Servings
320
Calories

Shop Ingredients

Makes 8 servings
16.3 oz Pillsbury Grands! Flaky Layers Original Biscuits
Pillsbury Grands! Southern Homestyle Buttermilk Big Biscuits, 8 count, 16.3 oz
Pillsbury Grands! Southern Homestyle Buttermilk Big Biscuits, 8 count, 16.3 oz
$5.49$0.34/oz
1 small chicken breast, cooked, shredded
Bell & Evans Split Halves Chicken Breasts
Bell & Evans Split Halves Chicken Breasts
$8.99 avg/ea$8.99/lb
1/2 cup chopped cooked bacon
Boar's Head Traditional Fully Cooked Bacon, 14 count, 2.29 oz
Boar's Head Traditional Fully Cooked Bacon, 14 count, 2.29 oz
$7.99$3.49/oz
4 oz 8 slices (1/2 oz each) mozzarella cheese
Polly-O Whole Milk Mozzarella Cheese, 16 oz
Polly-O Whole Milk Mozzarella Cheese, 16 oz
$9.99$0.62/oz
1/4 cup butter, melted
Kerrygold Pure Irish Butter, 8 oz
Kerrygold Pure Irish Butter, 8 oz
$4.99$0.62/oz
2 tbs dry ranch dressing and seasoning mix
The Pursuit of Snackiness Ghostly Ranch Snack Mix, 7 oz
The Pursuit of Snackiness Ghostly Ranch Snack Mix, 7 oz
$4.99$0.71/oz

Nutritional Information

  • 17 g Total Fat
  • 14 g Protein
  • 29 g Total Carbohydrate
  • 6 g Sugars

Directions

1. Heat oven to 375°F.

 

2. Separate dough from 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits into 8 biscuits. Cut a slit in the side of each biscuit to form a deep pocket.

 

3. Stuff each biscuit pocket with 2 tablespoons shredded cooked chicken breast, 1 tablespoon chopped cooked bacon and 1 slice (1/2 oz) mozzarella cheese. Press dough back over filling, sealing edge of each biscuit; place on ungreased large cookie sheet.

 

4. Brush 1/4 cup melted butter over all stuffed biscuits. Sprinkle 2 tablespoons dry ranch dressing and seasoning mix over tops of stuffed biscuits.

 

5. Bake 20 minutes or until golden brown. Serve immediately.