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Cheesy Chicken & Chile EnchiladasCheesy Chicken & Chile Enchiladas
Cheesy Chicken & Chile Enchiladas
Cheesy Chicken & Chile Enchiladas
Spice things up with chile enchiladas filled with shredded cooked chicken, sour cream and shredded four cheese and topped with red sauce. These Cheesy Chicken & Chile Enchiladas are ready to eat after 20 minutes in the oven.
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Recipe - Gourmet Garage Corporate
CheesyChickenChileEnchiladas.jpg
Cheesy Chicken & Chile Enchiladas
Prep Time25 Minutes
Servings8
Cook Time20 Minutes
Ingredients
3 cans (10 oz. each) red enchilada sauce, warmed
1/2 cups shredded cooked chicken
1 cup frozen corn
1 can (4 oz.) chopped green chiles, undrained
1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese, divided
1 cup sour cream, divided
16 corn tortillas (6 inch), warmed
1/4 cup chopped fresh cilantro
Directions
  1. Heat oven to 375°F.
  2. Spread 1 cup enchilada sauce onto bottom of 13×9-inch pan sprayed with cooking spray.
  3. Combine chicken, corn, chiles, and 3/4 cup each cheese and sour cream; spoon down centers of tortillas.
  4. Roll up. Place, seam sides down, over sauce in pan; top with remaining enchilada sauce.
  5. Cover.
  6. Bake 20 min. or until heated through.
  7. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted.
  8. Serve topped with remaining sour cream; sprinkle with cilantro.

 

25 minutes
Prep Time
20 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
3 cans (10 oz. each) red enchilada sauce, warmed
Not Available
1/2 cups shredded cooked chicken
Whole Rotisserie Chicken - Sold Cold
Whole Rotisserie Chicken - Sold Cold
$9.99$0.30/oz
1 cup frozen corn
Birds Eye Steamfresh Super Sweet Corn, 10 oz
Birds Eye Steamfresh Super Sweet Corn, 10 oz
$3.49$0.35/oz
1 can (4 oz.) chopped green chiles, undrained
Not Available
1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese, divided
Boar's Head Whole Milk American Cheese
Boar's Head Whole Milk American Cheese
On Sale!
$6.99/lb was $8.99/lb$6.99/lb
1 cup sour cream, divided
Daisy Pure & Natural Sour Cream, 8 oz
Daisy Pure & Natural Sour Cream, 8 oz
$2.89$0.36/oz
16 corn tortillas (6 inch), warmed
Vista Hermosa Organic Corn Tortillas 5"
Vista Hermosa Organic Corn Tortillas 5"
$4.99$0.69/oz
1/4 cup chopped fresh cilantro
Organic Cilantro, 1 each
Organic Cilantro, 1 each
$2.99

Directions

  1. Heat oven to 375°F.
  2. Spread 1 cup enchilada sauce onto bottom of 13×9-inch pan sprayed with cooking spray.
  3. Combine chicken, corn, chiles, and 3/4 cup each cheese and sour cream; spoon down centers of tortillas.
  4. Roll up. Place, seam sides down, over sauce in pan; top with remaining enchilada sauce.
  5. Cover.
  6. Bake 20 min. or until heated through.
  7. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted.
  8. Serve topped with remaining sour cream; sprinkle with cilantro.