California Roll Bloody MaryCalifornia Roll Bloody Mary
California Roll Bloody Mary
California Roll Bloody Mary
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Recipe - Gourmet Garage Corporate
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California Roll Bloody Mary
Prep Time10 Minutes
Servings2
0
Ingredients
7 tsp lime juice
1 tsp ground ginger
1 tsp sugar
1 tsp kosher salt
1 tbs sesame seeds
12 fluid ounces V8® V8® Original (about 1 1/2 cups), chilled
1/2 tsp soy sauce
1/2 tsp wasabi paste
1/4 tsp celery salt
Directions

1. Pour 1 teaspoon pickled ginger liquid into a shallow dish. Stir the ginger, sugar, salt and sesame seeds on a plate. Dip the rims of 2 glasses into the pickled ginger liquid then coat with the ginger mixture. Fill the glasses with ice.

2. Stir the vegetable juice, 4 fluid oz sake ( about 1/2 cup ), 1 fluid oz vodka ( about 2 tbsp ) , soy sauce, wasabi, celery salt and remaining pickled ginger liquid in a pitcher. Season to taste. Pour the vegetable juice mixture into the glasses.

10 minutes
Prep Time
0 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
7 tsp lime juice
Sprite Lemon-Lime Soda, 12 fl oz, 12 count
Sprite Lemon-Lime Soda, 12 fl oz, 12 count
$14.99$0.10/fl oz
1 tsp ground ginger
Morton & Bassett Ground Ginger      , 2.5 oz
Morton & Bassett Ground Ginger , 2.5 oz
$10.99$4.40/oz
1 tsp sugar
Sugar in the Raw Turbinado Cane Sugar, 32 oz
Sugar in the Raw Turbinado Cane Sugar, 32 oz
$5.99$2.99/lb
1 tsp kosher salt
Alessi Coarse Kosher Sea Salt, 2.2 lbs
Alessi Coarse Kosher Sea Salt, 2.2 lbs
$3.49$0.10/oz
1 tbs sesame seeds
Sesame Seeds, 2.4 oz
Sesame Seeds, 2.4 oz
$1.50 avg/ea$0.62/oz
12 fluid ounces V8® V8® Original (about 1 1/2 cups), chilled
Not Available
1/2 tsp soy sauce
Kikkoman Soy Sauce, 148 ml
Kikkoman Soy Sauce, 148 ml
$3.99$0.80/fl oz
1/2 tsp wasabi paste
S&B Hot Wasabi, 1.52 oz
S&B Hot Wasabi, 1.52 oz
$3.99$2.62/oz
1/4 tsp celery salt
Maldon Sea Salt Flakes, 8.5 oz
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz

Directions

1. Pour 1 teaspoon pickled ginger liquid into a shallow dish. Stir the ginger, sugar, salt and sesame seeds on a plate. Dip the rims of 2 glasses into the pickled ginger liquid then coat with the ginger mixture. Fill the glasses with ice.

2. Stir the vegetable juice, 4 fluid oz sake ( about 1/2 cup ), 1 fluid oz vodka ( about 2 tbsp ) , soy sauce, wasabi, celery salt and remaining pickled ginger liquid in a pitcher. Season to taste. Pour the vegetable juice mixture into the glasses.