Butternut Bites

Recipe - Gourmet Garage Corporate

Butternut Bites

Prep Time20 Minutes

Servings12

Cook Time10 Minutes

Ingredients

1 cup Butternut squash, cooked & mashed

1/4 lb Brussels Sprouts, thinly sliced

2 tbs Olive oil

4 pcs bacon, cut into 1-inch pieces

Coarse salt & black pepper

1 pk King's Hawaiian rolls, cut in 1/2

Directions

1. Set oven to 350ºF and lightly toast bread.

2. Toss Brussel sprouts in olive oil and spread on lined cookie sheet. Roast for 6-8 minutes until browned slightly and crispy. Set aside.

3. Assemble by placing 1-2 Tbsp of butternut squash on bread, followed by a piece of bacon and a small mound of Brussel sprouts.

4. Finish with a sprinkle of coarse salt and a twist of black pepper and enjoy!

20 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 12 servings

1 cup Butternut squash, cooked & mashed

Butternut Squash, 1 ct, 3 pound

Add Butternut Squash, 1 ct, 3 pound to Favorites.Add Butternut Squash, 1 ct, 3 pound to Favorites.

$5.97 avg/ea$1.99/lb

1/4 lb Brussels Sprouts, thinly sliced

Chang Farm Bean Sprouts, 12 oz

Add Chang Farm Bean Sprouts, 12 oz to Favorites.Add Chang Farm Bean Sprouts, 12 oz to Favorites.

$2.99$0.25/oz

2 tbs Olive oil

Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz

Add Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz to Favorites.Add Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz to Favorites.

$8.99$1.80/oz

4 pcs bacon, cut into 1-inch pieces

Not Available

Coarse salt & black pepper

Coarse Ground Black Pepper , 1.8 oz

Add Coarse Ground Black Pepper , 1.8 oz to Favorites.Add Coarse Ground Black Pepper , 1.8 oz to Favorites.

$1.24 avg/ea$0.69/oz

1 pk King's Hawaiian rolls, cut in 1/2

King's Hawaiian Original Hawaiian Sweet Rolls, 12 count, 12 oz

Add King's Hawaiian Original Hawaiian Sweet Rolls, 12 count, 12 oz to Favorites.Add King's Hawaiian Original Hawaiian Sweet Rolls, 12 count, 12 oz to Favorites.

$5.99$0.50/oz

Directions

1. Set oven to 350ºF and lightly toast bread.

2. Toss Brussel sprouts in olive oil and spread on lined cookie sheet. Roast for 6-8 minutes until browned slightly and crispy. Set aside.

3. Assemble by placing 1-2 Tbsp of butternut squash on bread, followed by a piece of bacon and a small mound of Brussel sprouts.

4. Finish with a sprinkle of coarse salt and a twist of black pepper and enjoy!