Buffalo Chicken ChiliBuffalo Chicken Chili
Buffalo Chicken Chili
Buffalo Chicken Chili
For a fun, spicy twist on classic chili, try it Buffalo-style! This easy meal is the ultimate mashup of flavors – McCormick® Chili Seasoning Mix and Frank’s® RedHot Sauce – for a hearty chili the whole family is sure to love.
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Recipe - Gourmet Garage Corporate
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Buffalo Chicken Chili
Prep Time5 Minutes
Servings5
Cook Time20 Minutes
Calories290
Ingredients
1 tbs butter
1 lb ground chicken
1/2 cup chopped carrots
1/2 cup chopped celery
1 package McCormick® Chili Seasoning Mix, Original
1 can (15 ounces) white beans, rinsed and drained
1 can (14 1/2 ounces) petite diced tomatoes, undrained
1/4 cup FRANK’S® RedHot Original Cayenne Pepper Sauce
Directions

1. Melt butter in large skillet on medium-high heat. Add carrots and celery; cook and stir 1 minute. Add ground chicken; cook 5 minutes or until cooked through, stirring occasionally.

 

2. Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with desired toppings. For more heat, drizzle with additional RedHot Sauce, if desired.

 

Nutritional Information
  • 10 g Total Fat
  • 75 mg Cholesterol
  • 1121 mg Sodium
  • 25 g Carbohydrates
  • 7 g Fiber
  • 25 g Protein
5 minutes
Prep Time
20 minutes
Cook Time
5
Servings
290
Calories

Shop Ingredients

Makes 5 servings
1 tbs butter
Kerrygold Pure Irish Butter, 8 oz
Kerrygold Pure Irish Butter, 8 oz
$4.99$0.62/oz
1 lb ground chicken
Bell & Evans Ground Chicken, 16 oz
Bell & Evans Ground Chicken, 16 oz
$8.99$0.56/oz
1/2 cup chopped carrots
Shredded Carrots, 10 oz
Shredded Carrots, 10 oz
$3.49$0.35/oz
1/2 cup chopped celery
Organic Celery, 1 each
Organic Celery, 1 each
$4.99
1 package McCormick® Chili Seasoning Mix, Original
Not Available
1 can (15 ounces) white beans, rinsed and drained
Not Available
1 can (14 1/2 ounces) petite diced tomatoes, undrained
Not Available
1/4 cup FRANK’S® RedHot Original Cayenne Pepper Sauce
Frank's RedHot Original Cayenne Pepper Sauce, 12 fl oz
Frank's RedHot Original Cayenne Pepper Sauce, 12 fl oz
$6.99$0.58/fl oz

Nutritional Information

  • 10 g Total Fat
  • 75 mg Cholesterol
  • 1121 mg Sodium
  • 25 g Carbohydrates
  • 7 g Fiber
  • 25 g Protein

Directions

1. Melt butter in large skillet on medium-high heat. Add carrots and celery; cook and stir 1 minute. Add ground chicken; cook 5 minutes or until cooked through, stirring occasionally.

 

2. Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with desired toppings. For more heat, drizzle with additional RedHot Sauce, if desired.