Brownies with Salted Pretzels

Alena Haurylik, @AlenaFoodPhoto

Recipe - Gourmet Garage Corporate

Prep Time40 Minutes

Servings16

Cook Time40 Minutes

Ingredients

1 1/2 sticks of Bowl & Basket Unsalted Butter

3/4 cup Bowl & Basket Semi-Sweet Chocolate Chips

3/4 cup Bowl & Basket Granulated Sugar

3 Bowl & Basket Eggs

1/4 tsp Bowl & Basket Salt

1/3 cup Bowl & Basket All-Purpose Flour

16-20 Bowl & Basket Salted Mini Pretzels

Directions

1. Preheat the oven to 350F

2. In a small pot, melt the Bowl & Basket Unsalted Butter and Bowl & Basket Semi-Sweet Chocolate Chips, stirring constantly.

3. Let cool, then in a separate bowl, whisk the Bowl & Basket Eggs with Bowl & Basket Granulated Sugar and Bowl & Basket Salt. Slowly add the chocolate mixture.

4. Add Bowl & Basket All-Purpose Flour and stir to combine. Cover a deep baking pan with parchment paper and pour in the batter.

5. Top the batter with Bowl & Basket Salted Mini Pretzels and bake for 35-40 minutes.

6. Let the brownies cool completely (I keep them in the fridge for several hours), and then cut into bite size pieces. Serves 16. Enjoy!

40 minutes

Prep Time

40 minutes

Cook Time

Servings

Shop Ingredients

Makes 16 servings

1 1/2 sticks of Bowl & Basket Unsalted Butter

Not Available

3/4 cup Bowl & Basket Semi-Sweet Chocolate Chips

Not Available

3/4 cup Bowl & Basket Granulated Sugar

Not Available

3 Bowl & Basket Eggs

Not Available

1/4 tsp Bowl & Basket Salt

Bowl & Basket Specialty Chunk Light Skipjack Tuna in Water, No Salt Added, 5 oz

Add Bowl & Basket Specialty Chunk Light Skipjack Tuna in Water, No Salt Added, 5 oz to Favorites.Add Bowl & Basket Specialty Chunk Light Skipjack Tuna in Water, No Salt Added, 5 oz to Favorites.

$1.99$0.40/oz

1/3 cup Bowl & Basket All-Purpose Flour

Not Available

16-20 Bowl & Basket Salted Mini Pretzels

Pop Daddy Pretzels Yellow Mustard Pretzel Sticks, 7.5 oz

Add Pop Daddy Pretzels Yellow Mustard Pretzel Sticks, 7.5 oz to Favorites.Add Pop Daddy Pretzels Yellow Mustard Pretzel Sticks, 7.5 oz to Favorites.

$4.99$0.67/oz

Directions

1. Preheat the oven to 350F

2. In a small pot, melt the Bowl & Basket Unsalted Butter and Bowl & Basket Semi-Sweet Chocolate Chips, stirring constantly.

3. Let cool, then in a separate bowl, whisk the Bowl & Basket Eggs with Bowl & Basket Granulated Sugar and Bowl & Basket Salt. Slowly add the chocolate mixture.

4. Add Bowl & Basket All-Purpose Flour and stir to combine. Cover a deep baking pan with parchment paper and pour in the batter.

5. Top the batter with Bowl & Basket Salted Mini Pretzels and bake for 35-40 minutes.

6. Let the brownies cool completely (I keep them in the fridge for several hours), and then cut into bite size pieces. Serves 16. Enjoy!