1. Preheat the oven to 350F
2. In a small pot, melt the Bowl & Basket Unsalted Butter and Bowl & Basket Semi-Sweet Chocolate Chips, stirring constantly.
3. Let cool, then in a separate bowl, whisk the Bowl & Basket Eggs with Bowl & Basket Granulated Sugar and Bowl & Basket Salt. Slowly add the chocolate mixture.
4. Add Bowl & Basket All-Purpose Flour and stir to combine. Cover a deep baking pan with parchment paper and pour in the batter.
5. Top the batter with Bowl & Basket Salted Mini Pretzels and bake for 35-40 minutes.
6. Let the brownies cool completely (I keep them in the fridge for several hours), and then cut into bite size pieces. Serves 16. Enjoy!
Shop Ingredients
Directions
1. Preheat the oven to 350F
2. In a small pot, melt the Bowl & Basket Unsalted Butter and Bowl & Basket Semi-Sweet Chocolate Chips, stirring constantly.
3. Let cool, then in a separate bowl, whisk the Bowl & Basket Eggs with Bowl & Basket Granulated Sugar and Bowl & Basket Salt. Slowly add the chocolate mixture.
4. Add Bowl & Basket All-Purpose Flour and stir to combine. Cover a deep baking pan with parchment paper and pour in the batter.
5. Top the batter with Bowl & Basket Salted Mini Pretzels and bake for 35-40 minutes.
6. Let the brownies cool completely (I keep them in the fridge for several hours), and then cut into bite size pieces. Serves 16. Enjoy!