Boston Bloody Mariner
Recipe - Gourmet Garage Corporate
Boston Bloody Mariner
Prep Time10 Minutes
Servings2
0Ingredients
10 fluid ounces V8® V8® Original (about 1 1/4 cups), chilled
2 fluid ounces vodka (about 1/4 cup)
2 fluid ounces white wine (about 1/4 cup), chilled
2 fluid ounces clam juice (about 1/4 cup), chilled
1 tbs lemon juice
1/2 tsp Worcestershire sauce
1 tsp horseradish
1/4 tsp hot pepper sauce
1 tsp chopped fresh parsley
1 small clove garlic, peeled and grated
Directions
1. Fill 2 glasses with ice. Stir the vegetable juice, vodka, wine, clam juice, lemon juice, Worcestershire, horseradish, hot pepper sauce, parsley and garlic in a pitcher. Season to taste. Pour the vegetable juice mixture into the glasses.
10 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Not Available
Carbone World Famous Spicy Vodka Sauce, 24 oz
$11.99$0.50/oz
Colavita White Wine Vinegar, 17 fl oz
$5.99$0.35/fl oz
Bar Harbor Natural Clam Juice, 8 fl oz
$4.99$0.62/fl oz
ReaLemon 100% Lemon Juice, 15 fl oz
$3.99$0.27/fl oz
Lea & Perrins The Original Worcestershire Sauce, 5 fl oz Bottle
$3.99$0.80/fl oz
Gold's Fresh Grated Prepared Horseradish, 6 oz
$3.49$0.58/oz
Tabasco Classic Pepper Sauce, 5 fl oz
$5.99$1.20/fl oz
Italian Parsley, 1 bunch, 1 each
$2.99
Fresh Garlic
$1.25 avg/ea$4.99/lb
Directions
1. Fill 2 glasses with ice. Stir the vegetable juice, vodka, wine, clam juice, lemon juice, Worcestershire, horseradish, hot pepper sauce, parsley and garlic in a pitcher. Season to taste. Pour the vegetable juice mixture into the glasses.