Blooming Eggo FlowerBlooming Eggo Flower
Blooming Eggo Flower
Blooming Eggo Flower
Brighten your day with this easy flower featuring red strawberry petals, green kiwi fruit leaves and an ice cream center.
Logo
Recipe - Gourmet Garage Corporate
BloomingEggoFlower.jpg
Blooming Eggo Flower
Prep Time15 Minutes
Servings1
0
Calories140
Ingredients
1 Kellogg’s® Eggo® Homestyle waffle
3 medium strawberries, sliced lengthwise
2 slices peeled kiwi fruit
1 small scoop (1 tablespoon) Breyers® French Vanilla Ice Cream
Directions

1. Toast Kellogg’s® Eggo® Homestyle waffles according to package directions. Cool for 10 minutes. Place on serving platter.

 

2. Arrange strawberry slices on waffle as flower petals. Cut one kiwi slice in half. Cut remaining kiwi slices into slivers. Arrange kiwi pieces on plate as flower stem and leaves. Place ice cream scoop on strawberries as flower center. Serve immediately.

 

Nutritional Information

  • 4.5 g Total fat
  • 1.5 g Saturated fat
  • 1 g Trans fat
  • 20 mg Cholesterol
  • 230 mg Sodium
  • 150 mg Potassium
  • 22 g Carbohydrates
  • 2 g Dietary fiber
  • 6 g Sugars
  • 3 g Protein

15 minutes
Prep Time
0 minutes
Cook Time
1
Servings
140
Calories

Shop Ingredients

Makes 1 servings
1 Kellogg’s® Eggo® Homestyle waffle
Kellogg's Eggo Homestyle Waffles, 10 count, 12.3 oz
Kellogg's Eggo Homestyle Waffles, 10 count, 12.3 oz
On Sale! Limit 4
$4.34 was $5.19$0.35/oz
3 medium strawberries, sliced lengthwise
Fresh Strawberries, 16 oz
Fresh Strawberries, 16 oz
$6.99$0.44/oz
2 slices peeled kiwi fruit
Not Available
1 small scoop (1 tablespoon) Breyers® French Vanilla Ice Cream
Not Available

Nutritional Information

  • 4.5 g Total fat
  • 1.5 g Saturated fat
  • 1 g Trans fat
  • 20 mg Cholesterol
  • 230 mg Sodium
  • 150 mg Potassium
  • 22 g Carbohydrates
  • 2 g Dietary fiber
  • 6 g Sugars
  • 3 g Protein

Directions

1. Toast Kellogg’s® Eggo® Homestyle waffles according to package directions. Cool for 10 minutes. Place on serving platter.

 

2. Arrange strawberry slices on waffle as flower petals. Cut one kiwi slice in half. Cut remaining kiwi slices into slivers. Arrange kiwi pieces on plate as flower stem and leaves. Place ice cream scoop on strawberries as flower center. Serve immediately.