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Baked Cheese and Chili Pepper DipBaked Cheese and Chili Pepper Dip
Baked Cheese and Chili Pepper Dip
Baked Cheese and Chili Pepper Dip
Spicy chili peppers and roasted corn make this warm cheese dip dance in your mouth.
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Recipe - Gourmet Garage Corporate
BakedCheeseandChiliPepperDip.jpg
Baked Cheese and Chili Pepper Dip
Prep Time15 Minutes
Servings28
Cook Time15 Minutes
Calories90
Ingredients
4 oz reduced-fat cream cheese, softened
1/2 cup mayonnaise
1 can (4 oz.) chopped green chili peppers
2 Tbs finely chopped chipotle chili peppers in adobo sauce
1/8 tsp garlic powder
2 cups (8 oz.) shredded extra sharp cheddar cheese
1 cup (4 oz.) shredded Monterey Jack cheese
3/4 cup frozen fire-roasted whole kernel corn, thawed, or frozen whole kernel corn, thawed
1/2 cup seeded and chopped tomato
1/4 cup sliced green onions
1 package of Keebler® Club® Original crackers
Directions

1. In food processor bowl combine cream cheese, mayonnaise, green chili peppers, chipotle chili peppers and garlic powder. Cover and process until nearly smooth.

 

2. Transfer mixture to bowl. Stir in cheddar cheese, Monterey Jack cheese and corn. Spoon into shallow 1-quart casserole or 9-inch pie plate coated with cooking spray.

 

3. Bake at 350°F for 15 to 20 minutes or until bubbly around the edge. Sprinkle tomato and green onions on top. Serve with KEEBLER CLUB Original crackers.

 

Nutritional Information

  • 7 g Total fat
  • 3 g Saturated fat
  • 0 g Trans Fat
  • 15 mg Cholesterol
  • 140 mg Sodium
  • 2 g Carbohydrates
  • 0 g Dietary Fiber
  • 1 g Sugars
  • 3 g Protein

15 minutes
Prep Time
15 minutes
Cook Time
28
Servings
90
Calories

Shop Ingredients

Makes 28 servings
4 oz reduced-fat cream cheese, softened
Philadelphia Original Cream Cheese Spread, 12 oz
Philadelphia Original Cream Cheese Spread, 12 oz
$9.99$0.83/oz
1/2 cup mayonnaise
Hellmann's Light Mayonnaise Light Mayo 30 oz
Hellmann's Light Mayonnaise Light Mayo 30 oz
$11.99$0.40/oz
1 can (4 oz.) chopped green chili peppers
Not Available
2 Tbs finely chopped chipotle chili peppers in adobo sauce
Not Available
1/8 tsp garlic powder
Garlic Powder , 2.6 oz
Garlic Powder , 2.6 oz
$12.99$5.00/oz
2 cups (8 oz.) shredded extra sharp cheddar cheese
Sargento Sharp Shredded Cheddar Natural Cheese, 8 oz
Sargento Sharp Shredded Cheddar Natural Cheese, 8 oz
On Sale! Limit 4
$4.99 was $5.84$0.62/oz
1 cup (4 oz.) shredded Monterey Jack cheese
Cabot Creamery Monterey Jack Cheese, 8 oz
Cabot Creamery Monterey Jack Cheese, 8 oz
On Sale! Limit 4
$5.69 was $5.99$0.71/oz
3/4 cup frozen fire-roasted whole kernel corn, thawed, or frozen whole kernel corn, thawed
Birds Eye Steamfresh Super Sweet Corn, 10 oz
Birds Eye Steamfresh Super Sweet Corn, 10 oz
$3.49$0.35/oz
1/2 cup seeded and chopped tomato
Not Available
1/4 cup sliced green onions
Organic Scallions, 1 each
Organic Scallions, 1 each
$2.49
1 package of Keebler® Club® Original crackers
Carr's Rosemary Crackers, 5 oz
Carr's Rosemary Crackers, 5 oz
On Sale! Limit 4
$6.70 was $7.49$1.34/oz

Nutritional Information

  • 7 g Total fat
  • 3 g Saturated fat
  • 0 g Trans Fat
  • 15 mg Cholesterol
  • 140 mg Sodium
  • 2 g Carbohydrates
  • 0 g Dietary Fiber
  • 1 g Sugars
  • 3 g Protein

Directions

1. In food processor bowl combine cream cheese, mayonnaise, green chili peppers, chipotle chili peppers and garlic powder. Cover and process until nearly smooth.

 

2. Transfer mixture to bowl. Stir in cheddar cheese, Monterey Jack cheese and corn. Spoon into shallow 1-quart casserole or 9-inch pie plate coated with cooking spray.

 

3. Bake at 350°F for 15 to 20 minutes or until bubbly around the edge. Sprinkle tomato and green onions on top. Serve with KEEBLER CLUB Original crackers.