1. Preheat oven to 400°. Thaw 48 meatballs in microwave for 2 minutes. Cut bacon in thirds into 3 – 3 ½ inch pieces per strip of bacon. (Refrigerate bacon until ready to use; it is easier to work with cold).
2. Line an 11 x 17 baking sheet with parchment paper. Wrap each meatball with a bacon slice and secure with a toothpick. Place the wrapped meatballs on the parchment paper in a single layer and heat in the oven for 30 minutes or until the bacon is cooked.
3. Take the pan out of the oven and brush the meatballs with the honey BBQ sauce. Return the meatballs to the oven for an additional 5 minutes to caramelize the BBQ sauce.
- 6 g Carbohydrates
- 1 g Dietary Fiber
- 12 g Protein
Shop Ingredients
Nutritional Information
- 6 g Carbohydrates
- 1 g Dietary Fiber
- 12 g Protein
Directions
1. Preheat oven to 400°. Thaw 48 meatballs in microwave for 2 minutes. Cut bacon in thirds into 3 – 3 ½ inch pieces per strip of bacon. (Refrigerate bacon until ready to use; it is easier to work with cold).
2. Line an 11 x 17 baking sheet with parchment paper. Wrap each meatball with a bacon slice and secure with a toothpick. Place the wrapped meatballs on the parchment paper in a single layer and heat in the oven for 30 minutes or until the bacon is cooked.
3. Take the pan out of the oven and brush the meatballs with the honey BBQ sauce. Return the meatballs to the oven for an additional 5 minutes to caramelize the BBQ sauce.