Apple Cinnamon TeaApple Cinnamon Tea
Apple Cinnamon Tea
Apple Cinnamon Tea
Logo
Recipe - Gourmet Garage Corporate
AppleCinnamonTea.jpg
Apple Cinnamon Tea
Prep Time5 Minutes
Servings2
0
Calories50
Ingredients
2 Lipton Black Tea Bags
2 cups Water
1 apple, cored and diced
1/4 tsp cinnamon
Directions

1. Add water, Lipton black tea bags, diced apples, and cinnamon to a saucepan at medium-high heat. Once boiling, immediately reduce the heat to low simmer until apples are soft-- around 5 minutes.

 

2. Remove tea bags from the saucepan, then muddle the apples into the tea. Strain the tea into a heat-safe bowl. {Optional – Use the back of a spoon to mash the apple pieces left in the strainer, draining any remaining liquid into the bowl of tea.}

 

3. Pour into 2 mugs and enjoy!

 

Nutritional Information
  • 0 g Total Fat
  • 10 mg Sodium
  • 13 g Total Carbs
  • 2 g Dietary Fiber
  • 9 g Total Sugars
  • 4 g Protein
5 minutes
Prep Time
0 minutes
Cook Time
2
Servings
50
Calories

Shop Ingredients

Makes 2 servings
2 Lipton Black Tea Bags
Twinings Black Tea Bags Variety Pack, 20 count, 1.41 oz
Twinings Black Tea Bags Variety Pack, 20 count, 1.41 oz
On Sale! Limit 4
$6.00 was $6.49$4.26/oz
2 cups Water
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
On Sale! Limit 4
$8.30 was $9.99$0.02/fl oz
1 apple, cored and diced
Fuji Apple, 1 ct, 8 oz
Fuji Apple, 1 ct, 8 oz
$1.50 avg/ea$2.99/lb
1/4 tsp cinnamon
100% Organic Ground Cinnamon, 2.3 oz
100% Organic Ground Cinnamon, 2.3 oz
$1.87 avg/ea$0.81/oz

Nutritional Information

  • 0 g Total Fat
  • 10 mg Sodium
  • 13 g Total Carbs
  • 2 g Dietary Fiber
  • 9 g Total Sugars
  • 4 g Protein

Directions

1. Add water, Lipton black tea bags, diced apples, and cinnamon to a saucepan at medium-high heat. Once boiling, immediately reduce the heat to low simmer until apples are soft-- around 5 minutes.

 

2. Remove tea bags from the saucepan, then muddle the apples into the tea. Strain the tea into a heat-safe bowl. {Optional – Use the back of a spoon to mash the apple pieces left in the strainer, draining any remaining liquid into the bowl of tea.}

 

3. Pour into 2 mugs and enjoy!