Amazing Muffin Cups
Recipe - Gourmet Garage Corporate
Amazing Muffin Cups
Prep Time20 Minutes
Servings12
Cook Time30 Minutes
Calories230
Ingredients
12 links Johnsonville Original Breakfast Sausage
3 cups frozen country-style hash brown potatoes, thawed
3 tbs butter, melted
1/8 tsp salt
1/8 tsp pepper
6 eggs, lightly beaten
2 cups (8 ounces) shredded 4-cheese Mexican blend cheese
1/4 cup chopped red bell pepper
1/4 cup chopped fresh chives or green onion
Directions
- Prepare sausage according to package instructions, cool slightly and cut into ½-inch pieces; set aside.
- In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups. Press mixture onto sides and bottom of muffin cups.
- Bake at 400oF for 12 minutes or until lightly browned.
- Remove from oven, divide sausage pieces into muffin cups.
- In a bowl, combine eggs, cheese and bell pepper.
- Spoon mixture evenly into muffin cups. Sprinkle with chives or onion.
- Return to oven, bake 13-15 minutes or until set. Serve.
Nutritional Information
- 15 g Fat
- 8 g Saturated Fat
- 135 mg Cholesterol
- 390 mg Sodium
- 11 g Carbohydrates
- 1 g Fiber
- 12 g Protein
20 minutes
Prep Time
30 minutes
Cook Time
12
Servings
230
Calories
Shop Ingredients
Makes 12 servings
Not Available
Ore-Ida Extra Crispy Tater Tots Seasoned Shredded Potatoes, 28 oz
$6.99$0.25/oz
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack
$9.99$9.99/lb
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz
Mezzetta Mild Sweet Banana Peppers, 16 fl oz
$4.49$0.28/fl oz
Organic Valley Large Brown Free Range Organic Eggs, 12 count, 24 oz
$8.29$0.35/oz
Sargento Traditional Cut 4 Cheese Mexican Natural Cheese, 8 oz
On Sale! Limit 4
$4.99 was $5.84$0.62/oz
Green Bell Pepper, 1 ct, 6 oz
$0.93 avg/ea$0.16/oz
Wholesome Pantry Organic Herbs Chives, 0.66 oz
$3.99$6.05/oz
Nutritional Information
- 15 g Fat
- 8 g Saturated Fat
- 135 mg Cholesterol
- 390 mg Sodium
- 11 g Carbohydrates
- 1 g Fiber
- 12 g Protein
Directions
- Prepare sausage according to package instructions, cool slightly and cut into ½-inch pieces; set aside.
- In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups. Press mixture onto sides and bottom of muffin cups.
- Bake at 400oF for 12 minutes or until lightly browned.
- Remove from oven, divide sausage pieces into muffin cups.
- In a bowl, combine eggs, cheese and bell pepper.
- Spoon mixture evenly into muffin cups. Sprinkle with chives or onion.
- Return to oven, bake 13-15 minutes or until set. Serve.