1. Spray air fryer basket with cooking spray. Heat air fryer to 325°F.
2. Unroll crescent dough onto work surface; separate into 4 rectangles. Press diagonal seams of each rectangle together to seal.
3. Cut each rectangle crosswise in half to form 2 squares.
4. Place 1 cookie in center of each dough square; wrap dough around cookie, completely enclosing cookie. Press seams together to seal.
5. Place 4 wrapped cookies, seam sides down, in air fryer basket; cook 5 min. or until golden brown. Transfer cookies to wire rack. Repeat with remaining wrapped cookies.
6. Dust with powdered sugar.
7. Serve warm.

Tips:

Use Your Conventional Oven

Heat oven to 375°F. Wrap cookies with dough as directed; place, seam sides down and

2 inches apart, on baking sheet. Bake 9 to 12 min. or until golden brown. Continue as

directed.

Variation

Substitute 1 can (8 oz.) refrigerated crescent dough sheet for the crescent rolls. Cut

dough sheet lengthwise in half, then cut each half into 4 squares before using to

prepare recipe as directed.

How to Reheat Any Leftovers

Store any cooled leftovers in covered container at room temperature up to 3

days. When ready to serve, heat air fryer to 325°F. Spray air fryer basket with cooking

spray. Place any leftover wrapped cookies, seam sides down and in single layer, in

basket. Cook 3 min. or just until heated through. Or reheat wrapped cookies on baking

sheet in 375°F conventional oven 5 min. or just until heated through. Dust with

additional powdered sugar.

Nutrition Information per Serving: 160 Calories, 7 g Total Fat, 2.5 g Saturated Fat, 0

g Trans Fat, 0 mg Cholesterol, 260 mg Sodium, 21 g Total Carbohydrate, 0 g Dietary

Fiber, 8g Total Sugars (Includes 7 g Added Sugars), 2 g Protein