Product Detail

■ Wagyu is a 100% American Beef Cattle Breed with High Marbling that is Similar to Kobe from Japan ■ Restaurant-Quality Burger Made with Only Tender, Whole Cuts of Wagyu Beef ■ Raised with No Added Hormones, Steroids, or Antibiotics

Brand Information

The Very Best Burger In the Late 1800's, Harry Schweid Was a Beloved Butcher that Sold High Quality Meats to Local Restaurants in New York City's Lower East Side. By the 1950's, His Son Sam Had His Own Business in Harlem Selling the Best Meat Around. in 1978, Sam's Son David Took His Family's Long Withstanding Heritage in the Meat Purveyor Industry and Founded Schweid & Sons, a Company that Would Focus on One Product-Ground Beef. Today, That Same Passion, Commitment and Work Ethic is Carried on Here at Schweid & Sons Through David's Two Sons, Jamie and Brad, with a Dedication to Producing the Best Tasting, Highest Quality Burger. As Sam Always Said, if You Put Only Good Meat Into Your Burgers, Only Good Things Will Come Out.

Product Detail

■ Wagyu is a 100% American Beef Cattle Breed with High Marbling that is Similar to Kobe from Japan ■ Restaurant-Quality Burger Made with Only Tender, Whole Cuts of Wagyu Beef ■ Raised with No Added Hormones, Steroids, or Antibiotics

Features

Made from 100% American Wagyu Beef

Highly Marbled All Natural Wagyu Beef

With No Added Hormones or Antibiotics

75% lean, 25% fat

Beef Flavor - Strong - 8

Tenderness - Tender - 8

Marbling - High - 8