Brunckhorst's Boar's Head Charcuterie, 12 oz
Brand Information
At Boar's Head Brand®, we believe in crafting our charcuterie using old world traditions for exceptionally delicious artisan meats. Boars Head Charcuterie paired with our delectable cheeses are the foundation for an exquisite antipasto board. Look for a variety of flavors, textures, aromas, and colors when choosing items and then arrange on a unique wooden cutting board or heirloom serving tray for an antipasto board that is memorable and elegant.
Product Detail
Charcuterie is the time honored art of curing meats. Based on recipes handed down through generations, select cuts of meat are blended with spices, then dry cured to preserve the meat's taste and texture for authentic flavors sure to please. Genoa Salame Handcrafted according to century-old Salumiere traditions, Genoa boasts a robust flavor from an expert blend of pork, spices, and peppercorns. Peppered Salame An American West Coast inspired salame. Hand-trimmed pork blended with wine and Italian style seasonings hand-rolled in coarse black pepper tor a deep, rich flavor. Hot Calabrese Salame Inspired by the Calabria region of ltaly, this zesty salame is a blend of coarsely ground pork and savory spices including red pepper. Bianco D'Oro® Italian Dry Salame A rich blend of coarsely ground pork with wine and Italian style seasonings.
Preparation & Usage
For a showpiece antipasto board bound to impress, consider these cheeses: Boar's Head Aged Gouda Cheese Boar's Head Blanc Grue®Gruyere Cheese Boar's Head Bold® 3 Pepper Colby Jack® Cheese Boar's Head Gold Label Imported Switzerland Swiss® Cheese To round out your antipasto board, consider additional accoutrements to act as both palate cleansers and pairings. Boar's Head Hummus • Boar's Head Horseradish Bread & Butter Pickles Boar's Head Pepperhouse Gourmaise® • crusty bread, dried fruit, nuts, and olives Suggested beverages: Serve a full bodied red wine as shiraz, cabernet, and malbec or a craft beer.
Legal
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