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Jovial 100% Organic Brown Rice Gluten Free Farfalle Pasta, 12 oz, $6.99
Jovial 100% Organic Brown Rice Gluten Free Farfalle Pasta, 12 oz This is real pasta. Jovial pasta is made with wholesome whole grain brown rice, grown on select organic farms in Italy. We have a direct relationship with each of our farmers, to ensure that the organic rice used to make this pasta comes from the purest source.
RiceSelect Orzo Pasta, Non-GMO, 26.5 oz, $15.99
Bring your spontaneous brilliance to the kitchen and create an unforgettable meal with RiceSelect Orzo! Orzo is a little pasta that offers enormous culinary potential and made with 100% enriched durum semolina wheat - making it the perfect pantry staple for delicious and filling meals. Resembling large grains of rice, this pasta is incredibly versatile and cooks in just 10 minutes. Use it as normal pasta with sauce, in cold Mediterranean salads, or warm soups like our Lemon Chicken and Orzo soup. Orzo is a great alternative to rice and is low in fat, cholesterol free, has no additives or preservatives, and is suitable for vegans and vegetarians. RiceSelect Orzo is available in two other varieties: Tri-Color Orzo and Whole Wheat Orzo. For your convenience, our RiceSelect Orzo is Non-GMO Project Verified, Certified Kosher by Star K, and packaged in a 26.5oz 100% recyclable, BPA-free jar.
RiceSelect Tri-Color Orzo 26.5 oz, $15.99
Unleash your creativity in the kitchen with RiceSelect® Tri-Color Orzo. Cooking is an act of self-expression while creating something unique and delicious. Each 32 oz. jar includes tomato and spinach-flavored tri-colored orzo with unforgettable flavors and appetizing colors. Our tri-color orzo is sealed in freshness, made with 100% enriched durum semolina wheat, and is quick to prepare, which makes time for all life's adventures. Our orzo is Non-GMO Project verified, certified kosher, and contains no preservatives. With RiceSelect, you've got craftsmanship and sustainability alongside luxury at your side. Discover the RiceSelect difference!
RiceSelect Whole Wheat Orzo 26.5 oz, $14.99
Create wholesome recipes for the whole family with RiceSelect Whole Wheat Orzo. Cooking is an act of self-expression while creating something unique and delicious. Each 26.5 oz. jar includes whole wheat orzo with unforgettable flavors and great versatility. Our whole wheat orzo is sealed in freshness, made with 100% enriched durum semolina wheat, and is quick to prepare, which makes time for all life's adventures. Our orzo is Non-GMO Project verified, certified kosher, and contains no preservatives. With RiceSelect, you've got craftsmanship and sustainability alongside luxury at your side. Discover the RiceSelect difference!
Sfoglini Cascatelli by Sporkful An Original Pasta Shape, 16 oz, $6.99
From the mind of two-time James Beard award winner Dan Pashman, creator and host of the Sporkful food podcast, comes cascatelli (Italian for ''waterfalls''). Launched in 2021 after three years of painstaking development, this unique shape was created in collaboration with the artisans at Sfoglini. Cascatelli is designed to maximize the three qualities by which dan believes all pasta shapes should be judged: ● Sauceability: How readily sauce adheres to the shape ● Forkability: How easy it is to get the shape on your fork and keep it there ● Toothsinkability: How satisfying it is to sink your teeth into it Cascatelli and the shapes quattrotini and vesuvio make up Sfoglini's sporkful collection of pastas. Try them all and experience the next chapter in pasta history!
Sfoglini Organic Cavatelli Pasta, 16 oz, $6.99
Made with Organic Durum Semolina Deep in the heart of Southern Italy, where fresh vegetables and seafood are revered, Cavatelli is a faithful companion. Often called 'orecchie di prete' (priest's ears) these rounded, ridged curves roll into a hollow shape built to hold thicker sauces alongside chunky, seasonal vegetables. Pair with rucola (arugula) and ricotta or sautéed garlic and broccoli.
Sfoglini Organic Radiators Pasta, 16 oz, $6.99
Made with Organic Durum Semolina Traditionally named radiatore after old cast-iron steam radiators, our radiators have nooks and ruffled edges that capture more sauce to offer a superb bite every time. The design development for radiatore dates to the period between the two world wars making it one of the newer shapes in the lineage of dried pasta. Great with chunky tomato sauces, hunks of bacon and sausage, or combine with arugula, tomato and onion.
Sfoglini Organic Zucca Pasta, 16 oz, $6.99
Made with Organic Durum Semolina Plump and round as the end of a zucchini or an open pumpkin, zucca or fioretti ''little flower'' features a pasta pocket that fills up with any red or creamy sauce to deliver a perfect juicy bite.