Wasa with Salmon & Dill
Recipe - Gourmet Garage Corporate
Wasa with Salmon & Dill
Prep Time5 Minutes
Servings4
0Ingredients
4 slices Wasa® Multigrain Crispbread
2 wedges The Laughing Cow® Original Spreadable Cheese
2 ounces smoked salmon (1 slice)
2 teaspoons fresh dill (8 pieces)
Directions
- Spread cheese on crispbread. Top with smoked salmon.
- Garnish with fresh dill.
5 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Wasa Multi Grain Swedish Style Crispbread Crackers, 9.7 oz
On Sale! Limit 4
$4.49 was $4.99$0.46/oz
The Laughing Cow Creamy Original Spreadable Cheese Wedges, 8 count, 5.4 oz
On Sale! Limit 4
$5.70 was $5.99$1.06/oz
Smoked Salmon, 8 oz
$29.99$3.75/oz
Organic Dill, 1 ct, 1 each
$3.99
Directions
- Spread cheese on crispbread. Top with smoked salmon.
- Garnish with fresh dill.