The Avo Hummus
This recipe gives you a simple avocado hummus that can be dressed up with all sorts of exciting flavors - don’t be shy about experimenting! It’s also great decorated with toppings, as pictured.
Recipe - Gourmet Garage Corporate
The Avo Hummus
Prep Time10 Minutes
Servings4
0Ingredients
2 avocados, pit and skin removed
2 tbsp. tahini
1 15-oz. can of chickpeas
Juice from 1 lemon
¼ cup ice water
Sea salt
Pepper
To garnish (optional): chili flakes, paprika, cumin, chili powder, extra-virgin olive oil, chia seeds, hemp seeds, baby basil leaves, lemon zest, dried rose petals
To serve: pita bread, fresh naan or crudités
Directions
- Put the avocado, chickpeas and tahini in the blender or food processor and blend it together, slowly pouring in the ice water into it in a steady trickle, until it’s completely smooth. Stop and scrape down the sides of the food processor if necessary. Season to taste.
- Serve the avocado hummus in a nice bowl. Use the back of a spoon to make some swirls in the hummus and decorate it with the toppings you decide to use. Serve with warm pitta, naan or crudités.
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Wholly Avocado Diced Avocado, 4 oz, 2 count
$4.99$0.62/oz
Havens Kitchen Golden Tumeric Tahini Sauce
$9.99$2.00/oz
Lebby Mocha Chickpea Snacks, 3.5 oz
On Sale! Limit 4
$5.99 was $6.99$1.71/oz
Bagged Lemons, 2 pound
$13.98 avg/ea$6.99/lb
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
On Sale! Limit 4
$8.30 was $9.99$0.02/fl oz
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz
Mezzetta Mild Sweet Banana Peppers, 16 fl oz
$4.49$0.28/fl oz
Not Available
Not Available
Directions
- Put the avocado, chickpeas and tahini in the blender or food processor and blend it together, slowly pouring in the ice water into it in a steady trickle, until it’s completely smooth. Stop and scrape down the sides of the food processor if necessary. Season to taste.
- Serve the avocado hummus in a nice bowl. Use the back of a spoon to make some swirls in the hummus and decorate it with the toppings you decide to use. Serve with warm pitta, naan or crudités.