Rotini Pesto Pasta Salad
Easy Rotini Pesto Pasta Salad—a medley of flavors. Pesto, juicy cherry tomatoes, mozzarella pearls, buttery Castelvetrano olives. Perfection!
Recipe - Gourmet Garage Corporate
Rotini Pesto Pasta Salad
Prep Time5 Minutes
Servings8
Cook Time15 Minutes
Ingredients
16 oz Ronzoni® Rotini
12 oz prepared pesto
1 cup Castelvetrano olives, pitted and chopped
1 cup cherry tomatoes, halved
1 cup yellow grape tomatoes, halved
8 oz mozzarella pearls, drained
Grated Parmesan cheese (optional)
Directions
- Prepare pasta according to package directions; drain and cool.
- In a large bowl combine pesto, olives, tomatoes, and mozzarella.
- Toss with pasta and serve garnished with Parmesan, if desired.
5 minutes
Prep Time
15 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Not Available
Stonewall Kitchen Artichoke Pesto, 8 oz
$9.99$1.25/oz
Delallo Pitted Castelvetrano Olives, 4 oz
On Sale! Limit 4
$6.99 was $7.99$1.75/oz
Wholesome Pantry Organic Grape Tomatoes, 1 pint
$4.99$4.99/pt
Not Available
BelGioioso Fresh Mozzarella All-Natural Pearls Cheese, 8 oz
$10.99$1.37/oz
BelGioioso Freshly Grated Parmesan Cheese, 10 oz
$12.49$1.25/oz
Directions
- Prepare pasta according to package directions; drain and cool.
- In a large bowl combine pesto, olives, tomatoes, and mozzarella.
- Toss with pasta and serve garnished with Parmesan, if desired.