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Protein+® Rigatoni with Spicy Vodka SauceProtein+® Rigatoni with Spicy Vodka Sauce
Protein+® Rigatoni with Spicy Vodka Sauce
Protein+® Rigatoni with Spicy Vodka Sauce
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Recipe - Gourmet Garage Corporate
Protein+® Rigatoni with Spicy Vodka Sauce
Protein+® Rigatoni with Spicy Vodka Sauce
0
Servings6
Cook Time35 Minutes
Ingredients
1 Box Barilla® Protein+® Rigatoni pasta
4 Tablespoons extra virgin olive oil
½ Cup yellow onion, small dice
2 Cloves garlic, minced
½ Cup tomato paste
1 Teaspoon crushed red pepper
¼ Cup vodka
1 Cups heavy cream
½ Cup Parmigiano-Reggiano cheese, grated
1 Tablespoon parsley, chopped
To taste sea salt and black pepper
Directions
  1. Bring a large pot of water to a boil and cook pasta according to package directions.
  2. Meanwhile, in a skillet over medium heat add olive oil, onion, garlic, and crushed red pepper. Cook 2-3 min. then add tomato paste cooking an additional 2-3 min.
  3. Add vodka and evaporate by half.
  4. Add cream, salt and pepper and bring the sauce to a boil. Then add drained pasta and toss with the sauce for one minute.
  5. Top with cheese and parsley before serving.
0 minutes
Prep Time
35 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 Box Barilla® Protein+® Rigatoni pasta
Not Available
4 Tablespoons extra virgin olive oil
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
$8.99$1.80/oz
½ Cup yellow onion, small dice
Medium Yellow Onion
Medium Yellow Onion
$1.24 avg/ea$0.99/lb
2 Cloves garlic, minced
Fresh Garlic
Fresh Garlic
$1.25 avg/ea$4.99/lb
½ Cup tomato paste
Cento Tomato Paste, 6 oz
Cento Tomato Paste, 6 oz
$2.19$0.37/oz
1 Teaspoon crushed red pepper
Morton & Bassett Red Chili Flakes , 1.3 oz
Morton & Bassett Red Chili Flakes , 1.3 oz
$9.99$7.68/oz
¼ Cup vodka
Carbone World Famous Spicy Vodka Sauce, 24 oz
Carbone World Famous Spicy Vodka Sauce, 24 oz
On Sale! Limit 4
$5.99 was $8.69$0.25/oz
1 Cups heavy cream
Cream-O-Land Dairy Heavy Cream, 1 pint
Cream-O-Land Dairy Heavy Cream, 1 pint
$4.49$4.49/pt
½ Cup Parmigiano-Reggiano cheese, grated
Ambrosi White Gold Parmigiano Reggiano Grated Cups, 2.8 oz
Ambrosi White Gold Parmigiano Reggiano Grated Cups, 2.8 oz
$7.99$2.85/oz
1 Tablespoon parsley, chopped
Parsley Organically Grown - Curly, 1 each
Parsley Organically Grown - Curly, 1 each
$2.99
To taste sea salt and black pepper
Maldon Sea Salt Flakes, 8.5 oz
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz

Directions

  1. Bring a large pot of water to a boil and cook pasta according to package directions.
  2. Meanwhile, in a skillet over medium heat add olive oil, onion, garlic, and crushed red pepper. Cook 2-3 min. then add tomato paste cooking an additional 2-3 min.
  3. Add vodka and evaporate by half.
  4. Add cream, salt and pepper and bring the sauce to a boil. Then add drained pasta and toss with the sauce for one minute.
  5. Top with cheese and parsley before serving.