Penne Rigate with Quick Meat Sauce
Recipe - Gourmet Garage Corporate
Penne Rigate with Quick Meat Sauce
Prep Time5 Minutes
Servings6
Cook Time25 Minutes
Ingredients
12 oz Ronzoni Penne Rigate
1 lb ground beef
1 small onion, chopped
1 jar (24 oz) pasta sauce
2 tbsp parsley, chopped
1 tsp dried basil leaves
1 tsp salt
¼ tsp ground black pepper
Grated Parmesan cheese
Directions
- In a large skillet, cook meat until browned, drain.
- Add onion; cook until tender.
- Stir in pasta sauce, parsley, basil, salt, and ground black pepper; simmer 5 to 10 minutes.
- Prepare pasta according to package directions; drain.
- Toss hot cooked pasta with meat sauce; sprinkle with cheese, if desired.
Pro Tip: If you’re using fresh herbs, add them to the sauce at the end. Take the skillet off the heat, stir in your herbs, and let rest for 5 minutes. This will give you the freshest taste
5 minutes
Prep Time
25 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Not Available
Tajima Wagyu Ground Beef, 16 oz
$9.99$0.62/oz
Onion Vidalia, 0.3 pound
$0.60 avg/ea$1.99/lb
Cheese Ravioli with Marinara Sauce
$9.74 avg/ea$0.75/oz
Parsley Organically Grown - Curly, 1 each
$2.99
Not Available
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz
Morton & Bassett Organic Black Pepper , 1.8 oz
$12.99$7.22/oz
BelGioioso Freshly Grated Parmesan Cheese, 10 oz
$12.99$1.30/oz
Directions
- In a large skillet, cook meat until browned, drain.
- Add onion; cook until tender.
- Stir in pasta sauce, parsley, basil, salt, and ground black pepper; simmer 5 to 10 minutes.
- Prepare pasta according to package directions; drain.
- Toss hot cooked pasta with meat sauce; sprinkle with cheese, if desired.
Pro Tip: If you’re using fresh herbs, add them to the sauce at the end. Take the skillet off the heat, stir in your herbs, and let rest for 5 minutes. This will give you the freshest taste