Penne Burrata Salad
Recipe - Gourmet Garage Corporate
Penne Burrata Salad
Prep Time5 Minutes
Servings8
Cook Time5 Minutes
Ingredients
1 box Barilla® Penne pasta
1 Jar Barilla® Creamy Genovese Pesto
1 Tablespoon Extra Virgin Olive Oil
1 Lemon, Juiced and ½ Tablespoon Grated Lemon Peel Reserved
2 Pints Multicolor Cherry Tomatoes, Halved
2 Packages Burrata Cheese [12 Oz. Total], Coarsely Chopped
Sea Salt to Taste
Black Pepper to Taste
Directions
- Cook pasta 1 minute less than package directions, drain, and toss with olive oil, set aside flat on a sheet tray to cool.
- Toss pasta with pesto, lemon juice, lemon zest, cherry tomatoes, and black pepper.
- Top each individual portion with coarsely chopped cheese before serving.
5 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Not Available
Not Available
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
$8.99$1.80/oz
Lemons , 2 pound
$5.99$1.20/lb
Angel Sweet Grape Tomatoes, 16 oz
$5.99$0.37/oz
BelGioioso Burrata Cheese, 2 count, 8 oz
$7.99$1.00/oz
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz
Coarse Ground Black Pepper , 1.8 oz
$1.24 avg/ea$0.69/oz
Directions
- Cook pasta 1 minute less than package directions, drain, and toss with olive oil, set aside flat on a sheet tray to cool.
- Toss pasta with pesto, lemon juice, lemon zest, cherry tomatoes, and black pepper.
- Top each individual portion with coarsely chopped cheese before serving.