Grilled Jalapeno Cheddar Turkey Burgers
Recipe - Gourmet Garage Corporate
Grilled Jalapeno Cheddar Turkey Burgers
Prep Time15 Minutes
Servings4
Cook Time8 Minutes
Calories608
Ingredients
1 cup packed coleslaw mix
½ cup plus 2 tablespoons avocado ranch dressing
¼ cup chopped red bell pepper
1 ¼ pounds ground turkey
¼ (8-ounce) block Cheddar cheese, shredded (about 1/2 cup)
3 garlic cloves, minced
1 large egg
¼ cup finely chopped jalapeno peppers
¼ teaspoon salt
¼ teaspoon ground black pepper
Nonstick cooking spray
4 brioche hamburger buns
Directions
- Line rimmed baking pan with parchment paper. In medium bowl, toss coleslaw mix, 2 tablespoons dressing and red bell pepper; cover and refrigerate. Makes about 1 cup coleslaw mixture.
- In large bowl, gently mix turkey, cheese, garlic, egg, jalapeno peppers, salt and black pepper; do not overmix. Form turkey mixture into 4 (1/2-inch-thick) patties; place on prepared pan. Make shallow indentation in center of each patty; refrigerate 30 minutes.
- Prepare outdoor grill for direct grilling over medium-high heat. Spray both sides of patties with cooking spray; place on hot grill rack, cover and cook 8 minutes or until internal temperature reaches 165°, turning once. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until lightly toasted.
- Spread cut sides of buns with remaining 1/2 cup dressing; serve burgers in buns topped with coleslaw mixture. Makes 4 burgers.
15 minutes
Prep Time
8 minutes
Cook Time
4
Servings
608
Calories
Shop Ingredients
Makes 4 servings
Gourmet Garage Coleslaw
$4.49 avg/ea$5.99/lb
Not Available
Rao's Mushroom & Bell Pepper Sauce, 24oz
On Sale! Limit 4
$5.79 was $6.99$0.24/oz
Shady Brook Farms Fresh 93% Lean Ground Turkey, 20.8 oz
On Sale! Limit 4
$5.99 was $7.99$0.29/oz
Applegate Organics Organic Mild Cheddar Cheese, 5 oz
On Sale! Limit 4
$7.49 was $7.99$1.50/oz
Fresh Garlic
$1.25 avg/ea$4.99/lb
Vital Farms Pasture-Raised Large Eggs, 12 count, 24 oz
On Sale! Limit 4
$7.39 was $7.99
Jalapeno Pepper, 1 ct, 4 oz
$1.25 avg/ea$0.31/oz
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz
Morton & Bassett Fine Ground Black Pepper , 1.8 oz
$10.99$6.11/oz
Spectrum Culinary Organic Olive Oil Non-Stick Cooking Spray, 5 oz
$12.29$2.46/oz
Pepperidge Farm Farmhouse Brioche Hamburger Buns, 6-Pack Bag
$4.99$0.37/oz
Directions
- Line rimmed baking pan with parchment paper. In medium bowl, toss coleslaw mix, 2 tablespoons dressing and red bell pepper; cover and refrigerate. Makes about 1 cup coleslaw mixture.
- In large bowl, gently mix turkey, cheese, garlic, egg, jalapeno peppers, salt and black pepper; do not overmix. Form turkey mixture into 4 (1/2-inch-thick) patties; place on prepared pan. Make shallow indentation in center of each patty; refrigerate 30 minutes.
- Prepare outdoor grill for direct grilling over medium-high heat. Spray both sides of patties with cooking spray; place on hot grill rack, cover and cook 8 minutes or until internal temperature reaches 165°, turning once. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until lightly toasted.
- Spread cut sides of buns with remaining 1/2 cup dressing; serve burgers in buns topped with coleslaw mixture. Makes 4 burgers.