0New
See All Notifications
.
home
home
00
Caribbean Pork Tenderloin with Vidalia-Mango SalsaCaribbean Pork Tenderloin with Vidalia-Mango Salsa
Caribbean Pork Tenderloin with Vidalia-Mango Salsa
Caribbean Pork Tenderloin with Vidalia-Mango Salsa
Logo
Recipe - Gourmet Garage Corporate
Caribbean Pork Tenderloin with Vidalia-Mango Salsa
Caribbean Pork Tenderloin with Vidalia-Mango Salsa
Prep Time20 Minutes
Servings4
Cook Time20 Minutes
Ingredients
2 (1-lb) pork tenderloins, trimmed
1 tablespoon olive oil
2 tablespoons Caribbean jerk seasoning
1 large fresh mango, peeled and cubed
1 red bell pepper, chopped
1 ripe Avocado, peeled and chopped
1/2 large G&R sweet onion, chopped
1 tablespoon chopped cilantro
1 tablespoon fresh lime juice
1 teaspoon lime zest
1/4 teaspoon salt
Directions

Preheat grill to 350°F to 400°F (medium-high) heat.

Brush tenderloins with oil and rub with seasoning. Marinate at room temperature for 20 minutes.   

Grill pork 10 minutes on each side or until a meat thermometer inserted into thickest  portion registers 155°F.  Remove from grill, and let stand 10 minutes before slicing.  Combine remaining ingredients in a small bowl; toss gently. Serve salsa over pork. Add brown rice or a fresh salad if desired.

20 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 (1-lb) pork tenderloins, trimmed
Wholesome Pantry Pork Tenderloin
Wholesome Pantry Pork Tenderloin
$6.99$6.99/lb
1 tablespoon olive oil
Graza "Sizzle" Extra Virgin Cooking Olive Oil, 25.3 fl oz
Graza "Sizzle" Extra Virgin Cooking Olive Oil, 25.3 fl oz
$15.99$0.63/fl oz
2 tablespoons Caribbean jerk seasoning
Not Available
1 large fresh mango, peeled and cubed
Mango Chunks Small
Mango Chunks Small
$7.19 avg/ea$8.99/lb
1 red bell pepper, chopped
Rao's Mushroom & Bell Pepper Sauce, 24oz
Rao's Mushroom & Bell Pepper Sauce, 24oz
$10.99$0.46/oz
1 ripe Avocado, peeled and chopped
Wholly Avocado Diced Avocado, 4 oz, 2 count
Wholly Avocado Diced Avocado, 4 oz, 2 count
$4.99$0.62/oz
1/2 large G&R sweet onion, chopped
Sweet Onion, 0.3 Pound
Sweet Onion, 0.3 Pound
$0.60 avg/ea$1.99/lb
1 tablespoon chopped cilantro
Cal-Organic Farms Organic Cilantro
Cal-Organic Farms Organic Cilantro
$2.99
1 tablespoon fresh lime juice
Not Available
1 teaspoon lime zest
Not Available
1/4 teaspoon salt
Maldon Sea Salt Flakes, 8.5 oz
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz

Directions

Preheat grill to 350°F to 400°F (medium-high) heat.

Brush tenderloins with oil and rub with seasoning. Marinate at room temperature for 20 minutes.   

Grill pork 10 minutes on each side or until a meat thermometer inserted into thickest  portion registers 155°F.  Remove from grill, and let stand 10 minutes before slicing.  Combine remaining ingredients in a small bowl; toss gently. Serve salsa over pork. Add brown rice or a fresh salad if desired.