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Zesty Ranch Chicken TacosZesty Ranch Chicken Tacos
Zesty Ranch Chicken Tacos
Zesty Ranch Chicken Tacos
Chicken tacos are jazzed up with a creamy, Old El Paso™ Zesty Ranch sauce coleslaw topping. Topped with fresh avocado and cilantro, these tacos are hard to beat!
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Recipe - Gourmet Garage Corporate
ZestyRanchChickenTacos.jpg
Zesty Ranch Chicken Tacos
Prep Time20 Minutes
Servings5
Cook Time5 Minutes
Calories220
Ingredients
2 cups coleslaw mix
1/3 cup chopped red onion
1/3 cup Old El Paso Zesty Ranch sauce
1 tbs vegetable oil
1 package (16 oz) boneless skinless chicken breasts, cut into thin strips
1 package (0.85 oz) Old El Paso Chicken Taco Seasoning Mix
1/4 cup water
1 package (10 count) Old El Paso Stand ‘N Stuff Taco Shells, heated as directed on package
1 cup Shredded Cheddar Cheese
1 medium avocado, pitted, peeled, diced
2 tbs chopped fresh cilantro
jalapenos, optional tipping
Directions

1. In medium bowl, mix Coleslaw ingredients; cover and refrigerate.

 

2. In 10-inch skillet, heat oil over medium-high heat. Add chicken strips; cook 5 to 7 minutes, stirring frequently, until no longer pink in center. Add taco seasoning mix and water; reduce heat, and cook 3 to 4 minutes, stirring frequently, until thickened.

 

3. Divide chicken among warm taco shells. Top evenly with cheese and coleslaw; top with avocado and cilantro.

 

EXPERT TIPS: If desired, serve drizzled with additional sauce. To easily assemble tacos, line heated shells in baking pan, and use tongs to add chicken and coleslaw to the shells. Continue with the remaining toppings, and they’ll all be ready to serve.

 

Nutritional Information

  • 24 g Total Fat
  • 8 g Saturated Fat
  • 0 g Trans Fat
  • 75 mg Cholesterol
  • 770 mg Sodium
  • 28 g Total Carbohydrate
  • 5 g Dietary Fiber
  • 2 g Sugars
  • 28 g Protein

20 minutes
Prep Time
5 minutes
Cook Time
5
Servings
220
Calories

Shop Ingredients

Makes 5 servings
2 cups coleslaw mix
Gourmet Garage Coleslaw
Gourmet Garage Coleslaw
$4.49 avg/ea$5.99/lb
1/3 cup chopped red onion
Red Onion
Red Onion
$1.56 avg/ea$2.49/lb
1/3 cup Old El Paso Zesty Ranch sauce
Not Available
1 tbs vegetable oil
Wesson Pure Vegetable Oil, 40 fl oz
Wesson Pure Vegetable Oil, 40 fl oz
$5.49$0.14/fl oz
1 package (16 oz) boneless skinless chicken breasts, cut into thin strips
Bell & Evans Thin Sliced, Boneless, Skinless Chicken Breasts
Bell & Evans Thin Sliced, Boneless, Skinless Chicken Breasts
$12.99$12.99/lb
1 package (0.85 oz) Old El Paso Chicken Taco Seasoning Mix
Old El Paso Original Taco Seasoning Mix Large Size, 6.25 oz
Old El Paso Original Taco Seasoning Mix Large Size, 6.25 oz
$6.99$1.12/oz
1/4 cup water
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
On Sale! Limit 4
$8.30 was $9.99$0.02/fl oz
1 package (10 count) Old El Paso Stand ‘N Stuff Taco Shells, heated as directed on package
Mission Pepito Style Burrito Flour Tortillas, 8 count, 16 oz
Mission Pepito Style Burrito Flour Tortillas, 8 count, 16 oz
$3.99$0.25/oz
1 cup Shredded Cheddar Cheese
Sargento Traditional Cut Shredded Extra Sharp Cheddar Natural Cheese, 7 oz
Sargento Traditional Cut Shredded Extra Sharp Cheddar Natural Cheese, 7 oz
On Sale! Limit 4
$4.99 was $5.84$0.71/oz
1 medium avocado, pitted, peeled, diced
Organic Hass Avocado, 1 each
Organic Hass Avocado, 1 each
$3.99
2 tbs chopped fresh cilantro
Organic Cilantro, 1 each
Organic Cilantro, 1 each
$2.99
jalapenos, optional tipping
Jalapeno Pepper, 1 ct, 4 oz
Jalapeno Pepper, 1 ct, 4 oz
$1.25 avg/ea$0.31/oz

Nutritional Information

  • 24 g Total Fat
  • 8 g Saturated Fat
  • 0 g Trans Fat
  • 75 mg Cholesterol
  • 770 mg Sodium
  • 28 g Total Carbohydrate
  • 5 g Dietary Fiber
  • 2 g Sugars
  • 28 g Protein

Directions

1. In medium bowl, mix Coleslaw ingredients; cover and refrigerate.

 

2. In 10-inch skillet, heat oil over medium-high heat. Add chicken strips; cook 5 to 7 minutes, stirring frequently, until no longer pink in center. Add taco seasoning mix and water; reduce heat, and cook 3 to 4 minutes, stirring frequently, until thickened.

 

3. Divide chicken among warm taco shells. Top evenly with cheese and coleslaw; top with avocado and cilantro.

 

EXPERT TIPS: If desired, serve drizzled with additional sauce. To easily assemble tacos, line heated shells in baking pan, and use tongs to add chicken and coleslaw to the shells. Continue with the remaining toppings, and they’ll all be ready to serve.