Wild Planet Power Tuna Salad
Recipe - Gourmet Garage Corporate
Wild Planet Power Tuna Salad
Prep Time15 Minutes
Servings2
0Ingredients
4 tbs Olive Oil
1/2 cup Cooked Chickpeas
2 cups spinach or salad greens
1 (5 oz) can Albacore Wild Tuna, undrained
Cooked beets
1/2 cup tahini
1/2 cup freshly squeezed lemon juice
1/2 cup water
Salt, to taste
Shredded carrot
Sliced cucumber
Cherry tomatoes
Avocado
pepper, to taste
Directions
- Heat the olive oil in a small pan and add the cooked chickpeas. sauté until golden brown and chewy.
- Place greens in two bowls and top equally with tuna and sautéed chickpeas.
- Add the rest of your veggies.
- In a small bowl, whisk together the tahini, lemon juice and water until smooth.
- Add in salt and pepper to taste and drizzle onto salads (refrigerate any remaining dressing in air-tight container).
15 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Colavita Premium Selection Extra Virgin Olive Oil, 25.5 fl oz
$25.99$1.02/fl oz
A Dozen Cousins Trini Chickpea Curry, 10 oz
$4.99$0.50/oz
Backyard Farms Spring Mix Leafy Greens, 4 oz
$2.99$0.75/oz
Wild Planet Albacore Wild Tuna, 5 oz
$5.99$1.20/oz
Love Beets Cooked Beets, 8.8 oz
$4.99$0.57/oz
Havens Kitchen Golden Tumeric Tahini Sauce
$9.99$2.00/oz
Lemon 1 ct, 1 each
$0.67
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
$9.99$0.02/fl oz
Morton Salt, Plain, 26 Ounce
$2.99$0.12/oz
Shredded Carrots, 10 oz
$3.49$0.35/oz
Fresh Cucumber, 1 each
$0.83
Wholesome Pantry Organic Grape Tomatoes, 1 pint
$4.99$4.99/pt
Organic Hass Avocado, 1 each
$3.99
Mezzetta Mild Sweet Banana Peppers, 16 fl oz
$4.49$0.28/fl oz
Directions
- Heat the olive oil in a small pan and add the cooked chickpeas. sauté until golden brown and chewy.
- Place greens in two bowls and top equally with tuna and sautéed chickpeas.
- Add the rest of your veggies.
- In a small bowl, whisk together the tahini, lemon juice and water until smooth.
- Add in salt and pepper to taste and drizzle onto salads (refrigerate any remaining dressing in air-tight container).