Whole Salt Baked Red Snapper with Citrus and Herbs
Recipe - Gourmet Garage Corporate
Whole Salt Baked Red Snapper with Citrus and Herbs
Prep Time15 Minutes
Servings4
Cook Time40 Minutes
Ingredients
1 whole red snapper
4-6 cups Diamond Crystal Salt Co. Kosher Salt
8 egg whites
4 slices lemon, orange, blood orange or combination
Fresh herbs (mint, thyme)
Directions
- Preheat oven to 400F Mix the Diamond Crystal Salt Co.™ Kosher Salt with the egg whites until it creates a texture like damp sand.
- Add a bit of cold water if needed.
- Rinse and dry fish inside and out, stuff with citrus and herbs.
- Lay out a bed of the salt mixture in oven proof baking dish.
- Place the fish on top of it and then cover with the remaining salt until the fish has been completely covered, pressing the salt to evenly seal the fish.
- Bake for 30-40 minutes.
- Crack open the salt with a sharp knife and then remove the top in one piece.
15 minutes
Prep Time
40 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Alessi Coarse Kosher Sea Salt, 2.2 lbs
$3.49$0.10/oz
Eggland's Best Eggs, Large, 12 count
$7.99
Organic Lemon, 1 ct, 1 each
$1.99
Fresh Mint, 1 each
$3.99
Directions
- Preheat oven to 400F Mix the Diamond Crystal Salt Co.™ Kosher Salt with the egg whites until it creates a texture like damp sand.
- Add a bit of cold water if needed.
- Rinse and dry fish inside and out, stuff with citrus and herbs.
- Lay out a bed of the salt mixture in oven proof baking dish.
- Place the fish on top of it and then cover with the remaining salt until the fish has been completely covered, pressing the salt to evenly seal the fish.
- Bake for 30-40 minutes.
- Crack open the salt with a sharp knife and then remove the top in one piece.