1. Preheat oven to 400°; spray bottom side of rimmed baking pan with cooking spray. On lightly floured work surface, roll dough into 12-inch circle; carefully transfer to prepared pan and bake 8 minutes or until lightly browned.
2. Heat large skillet over medium-high heat. Add sausage; cook and stir 8 minutes or until golden brown, breaking up sausage with side of spoon. Transfer sausage to paper towel-lined plate.
3. Leaving ½-inch border, spread crust with sauce; dollop with cheese and top with sausage. Bake pizza 10 minutes or until edges are golden brown.
4. Transfer pizza to cutting board; top with spinach and cut into 8 slices. Chef Tips: Customize this recipe by swapping the Alfredo sauce with Victoria® marinara sauce and/or the ricotta cheese with ShopRite® shredded mozzarella.
- 32 g Fat
- 12 g Saturated fat
- 114 mg Cholesterol
- 1112 mg Sodium
- 12 g Carbohydrates
- 0 g Fiber
- 4 g Sugars
- 2 g Added sugars
- 28 g Protein
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Nutritional Information
- 32 g Fat
- 12 g Saturated fat
- 114 mg Cholesterol
- 1112 mg Sodium
- 12 g Carbohydrates
- 0 g Fiber
- 4 g Sugars
- 2 g Added sugars
- 28 g Protein
Directions
1. Preheat oven to 400°; spray bottom side of rimmed baking pan with cooking spray. On lightly floured work surface, roll dough into 12-inch circle; carefully transfer to prepared pan and bake 8 minutes or until lightly browned.
2. Heat large skillet over medium-high heat. Add sausage; cook and stir 8 minutes or until golden brown, breaking up sausage with side of spoon. Transfer sausage to paper towel-lined plate.
3. Leaving ½-inch border, spread crust with sauce; dollop with cheese and top with sausage. Bake pizza 10 minutes or until edges are golden brown.
4. Transfer pizza to cutting board; top with spinach and cut into 8 slices. Chef Tips: Customize this recipe by swapping the Alfredo sauce with Victoria® marinara sauce and/or the ricotta cheese with ShopRite® shredded mozzarella.