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Wasabi Soy Sauce Deviled EggsWasabi Soy Sauce Deviled Eggs
Wasabi Soy Sauce Deviled Eggs
Wasabi Soy Sauce Deviled Eggs
The Wasabi Soy Sauce almonds add a crunchy texture and tangy nuttiness to the creamy egg filling. Bring up the heat by adding more wasabi paste to the egg yolk mixture.
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Recipe - Gourmet Garage Corporate
WasabiSoySauceDeviledEggs.jpg
Wasabi Soy Sauce Deviled Eggs
Prep Time20 Minutes
Servings12
0
Ingredients
6 hardboiled eggs
1/4 cup Wasabi Soy Sauce
Almonds, chopped
1/3 cup mayonnaise
2 tsp Wasabi
2 1/2 tsp Rice Vinegar
1 tbs chopped green onions
salt & pepper
Directions
  1. Cut hardboiled eggs in half.
  2. Scoop out yolk into a bowl.
  3. Place egg white halves on a plate or platter.
  4. Stir mayonnaise, almonds, wasabi, green onions, and rice vinegar into the yolks until creamy.
  5. Taste and add salt and pepper to adjust.
  6. Gently spoon or use a piping bag to fill egg white halves with yolk mixture, about ½ tablespoon in each half.
  7. Garnish eggs with more chopped almonds, sesame seeds, or chopped chives and serve.
  8. Eggs may be made ahead and refrigerated up to a day in advance.

 

20 minutes
Prep Time
0 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
6 hardboiled eggs
Eggland's Best Eggs, Large, 12 count
Eggland's Best Eggs, Large, 12 count
$8.29$0.69 each
1/4 cup Wasabi Soy Sauce
Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz
Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz
$3.99$0.40/fl oz
Almonds, chopped
Barney Butter Bare Smooth Almond Butter, 10 oz
Barney Butter Bare Smooth Almond Butter, 10 oz
$12.99$1.30/oz
1/3 cup mayonnaise
Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz
Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz
On Sale! Limit 4
$13.99 was $14.99$1.17/fl oz
2 tsp Wasabi
S&B Hot Wasabi, 1.52 oz
S&B Hot Wasabi, 1.52 oz
$3.99$2.62/oz
2 1/2 tsp Rice Vinegar
Marukan Seasoned Gourmet Rice Vinegar, 12 fl oz
Marukan Seasoned Gourmet Rice Vinegar, 12 fl oz
$4.99$0.42/fl oz
1 tbs chopped green onions
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz
$2.49 avg/ea$1.99/lb
salt & pepper
Organic Red Pepper, 1 ct, 8 oz
Organic Red Pepper, 1 ct, 8 oz
$3.50 avg/ea$0.44/oz

Directions

  1. Cut hardboiled eggs in half.
  2. Scoop out yolk into a bowl.
  3. Place egg white halves on a plate or platter.
  4. Stir mayonnaise, almonds, wasabi, green onions, and rice vinegar into the yolks until creamy.
  5. Taste and add salt and pepper to adjust.
  6. Gently spoon or use a piping bag to fill egg white halves with yolk mixture, about ½ tablespoon in each half.
  7. Garnish eggs with more chopped almonds, sesame seeds, or chopped chives and serve.
  8. Eggs may be made ahead and refrigerated up to a day in advance.